Food and Foodways of the African Diaspora: Jessica B. Harris list

Annotation:Hosted by Jessica B. Harris this is a monthly exploration into the foods and cultures of different cities across the globe. It is produced by Jessica B. Harris & Jack Inslee for HeritageRadioNetwork.com.

High on the Hog
High on the Hog A Culinary Journey From Africa to America By Harris, Jessica B. Book - 2011 641.5929 H and more… Available to borrow in some locations

Annotation:The International Association of Culinary Professionals 2012 Culinary History winner.

On the Side
On the Side More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal By Harris, Jessica B. Book - 2004 641.81 H Available to borrow in some locations
Beyond Gumbo
Beyond Gumbo Creole Fusion Food From the Atlantic Rim By Harris, Jessica B. Book - 2003 641.5972 H and more… Available to borrow in some locations
A Kwanzaa Keepsake
A Kwanzaa Keepsake Celebrating the Holiday With New Traditions and Feasts By Harris, Jessica B. Book - 1995 394.268 H and more… Available to borrow in some locations
Iron Pots and Wooden Spoons
Iron Pots and Wooden Spoons Africa's Gifts to New World Cooking By Harris, Jessica B. Book - 1989 641.5929 H All copies in use Availability details Holds: 1
The Welcome Table
The Welcome Table African-American Heritage Cooking By Harris, Jessica B. Book - 1995 In-library use only in some locations
Hot Stuff
Hot Stuff A Cookbook in Praise of the Piquant By Harris, Jessica B. Book - 1985 and more… In-library use only & Available by request in some locations
Sky Juice and Flying Fish
Sky Juice and Flying Fish Traditional Caribbean Cooking By Harris, Jessica B. Book - 1991 and more… In-library use only & Available by request in some locations
Tasting Brazil
Tasting Brazil Regional Recipes and Reminiscences By Harris, Jessica B. Book - 1992 641.5981 H and more… In-library use only & Available by request in some locations
A Kwanzaa Keepsake
A Kwanzaa Keepsake Celebrating the Holiday With New Traditions and Feasts By Harris, Jessica B. Book - 1995 In-library use only in some locations
The Welcome Table
The Welcome Table African-American Heritage Cooking By Harris, Jessica B. Book - 1995 In-library use only in some locations
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Description

Dr. Jessica B. Harris esteemed culinary historian, journalist, consultant, tenured professor of English, is the author of eleven cookbooks documenting the foods and foodways of the African Diaspora.


English
Topic Guide
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