The Meat Lover's Meatless Cookbook

Vegetarian Recipes Carnivores Will Devour

O'Donnel, Kim

Book - 2010
Average Rating: 2.5 stars out of 5.
The Meat Lover's Meatless Cookbook
Baker & Taylor
Provides 52 recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads and side dishes. Original.

Perseus Publishing
Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.

With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.

Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.

From a noted food blogger (the Washington Post and True/Slant)?this kitchen companion to the ?Meatless Mondays” campaign teaches die-hard carnivores that veggies are real food, too

& Taylor

Provides fifty-two recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads, and side dishes.

Publisher: Cambridge, MA : Da Capo Press, c2010
Edition: 1st Da Capo Press ed
ISBN: 0738214019
Branch Call Number: 641.5636 O
Characteristics: xii, 237 p., [8] p. of plates : ill. (chiefly col.) ; 24 cm.


From the critics

Community Activity


Add a Comment

Aug 16, 2012
  • annehf rated this: 3.5 stars out of 5.

The formatting is less-than-ideal, but you must try the Sicilian roasted cauliflower pasta dish. It is now on my "favourite dinners" rotation!

Jul 10, 2011
  • lumberjane rated this: 5 stars out of 5.

This is my favorite cookbook!! The only problem is that many of the recipes are very time-consuming. I save recipes from this book for the weekends when I have some time to cook.

Dec 19, 2010
  • jenmyers rated this: 1 stars out of 5.

The format of the recipes is so annoying as to prevent me from trying them. Several span 4 pages, and often the ingredients list is split across 2 pages (one column, with directions to the side).


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Find it at NYPL


Other Formats

Buy It Now

Support your library, keep it forever!

View Purchase Options Learn more about this program

Your Cart

Hello! We noticed you have the following items in your cart right now:

If you'd still like to purchase the items you have in your cart, you can do that now.

You'll be able to purchase your eBook after you have checked out your current cart.

The Meat Lover's Meatless Cookbook
O'Donnel, Kim
The Meat Lover's Meatless Cookbook

To continue with your eBook purchase immediately, you can clear your cart by clicking below.

All items will be removed from your cart.

I'd like to keep browsing! I'll decide later.

Explore Further

Browse the Shelf

Subject Headings