Fat Witch Brownies

Brownies, Blondies, and Bars From New York's Legendary Fat Witch Bakery

Helding, Patricia

Book - 2010
Average Rating: 3.5 stars out of 5.
Fat Witch Brownies
Baker & Taylor
The New York bakery owner discusses simple baking techniques and provides recipes for fifty different types of brownies and dessert bars, with each recipe having fewer than ten ingredients.

McMillan Palgrave
At long last, the owner of New York City’s legendary Fat Witch Bakery shares her top-secret recipes for decadent and delicious brownies, blondies, and bars
Patricia Helding’s rich, intensely chocolatey Fat Witch brownie is a New York obsession, an internet sensation, and arguably the very best brownie to be found on the planet. Unlike other bakeries that feature a range of desserts, Fat Witch, launched by Helding in 1998, specializes only in brownies—baking and selling over 2,000 each day. In Fat Witch Brownies, Helding showcases for the first time her favorite spins on the classic chocolate brownie with creations like the Banana Bread Brownie and the Breakfast Brownie, and she expands her repertoire even further with recipes for other scrumptious bar-shaped confections.
With over 50 recipes that can be baked in the same 9 x 9-inch pan and require fewer than 10 ingredients, Helding shows that baking from scratch is neither expensive nor time-consuming. All of her recipes include ingredients from local grocery stores, and are ready to serve in one hour or less. Beginning with tips on the proper tools, timing, and techniques, continuing with five chapters of recipes, and finishing with fabulous frostings, Fat Witch Brownies allows you to explore the versatility and richness of brownies and bars and create the incredible desserts in your very own kitchen that have made Helding’s bakery famous.

& Taylor

The owner of New York's Fat Witch Bakery provides techniques for making the perfect brownie; fantastic frosting recipes; and more than 50 recipes for brownies, including a Banana Bread Brownie and Breakfast Brownie, and other bar-shaped confections, each of which can be made in the same pan with fewer than 10 ingredients.

Publisher: [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Macmillan, c2010
ISBN: 9781605295749
Branch Call Number: 641.8653 H
Characteristics: 166 p. : col. ill. ; 20 cm.


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Jun 01, 2014
  • juju55 rated this: 4.5 stars out of 5.

I like this book. Easy to bake recipes are organized well in this book.


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