BBQ Tech

DVD - 2010
Average Rating: 4 stars out of 5.
BBQ Tech
Explore the history of the American barbecue tradition while visiting some of the best barbecue restaurants in the country. Drop by the Weber factory to see how grills are manufactured. Top barbecue chefs share the secrets of making a mouthwatering sauce. Explores the history of barbecue in the U.S., including contests, regional differences, and the technology associated with it.

Publisher: [New York] : A&E Television Networks : Distributed in the U.S. by New Video, 2010
ISBN: 9781422981061
Branch Call Number: DVD 641.76 B
Characteristics: 1 videodisc (47 min.) : sd., col. ; 4 3/4 in.


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