The Tribeca Grill Cookbook

Celebrating Ten Years of Taste

Pintabona, Don, 1959-

Book - 2000
The Tribeca Grill Cookbook
Baker & Taylor
Celebrating the tenth anniversary of the acclaimed eatery, this beautifully illustrated cookbook features more than 125 innovative recipes that includes a helpful section on wine selection, as well as instructions for creating such dishes as Cilantro and Sake-Grilled Chicken, the famed Tribeca Chocolate Torte, and Tomato-Basil Crostini with Shaved Parmesan. 40,000 first printing.

& Taylor

Features more than 120 recipes and includes a section on wine selection and instructions for creating such dishes as crisp fried oysters with Asian vegetable slaw, lobster and mango tartlets, and spinach and feta in phyllo.

Publisher: New York : Villard, c2000
Edition: 1st ed
ISBN: 0375504354
Characteristics: xx, 251 p. : col. ill. ; 24 cm.


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Pintabona, Don, 1959-
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