The North African Kitchen

Regional Recipes and Stories

Dunlop, Fiona, 1952-

Book - 2008
Average Rating: 4.5 stars out of 5.
The North African Kitchen
Baker & Taylor
Features the cuisine of eight cooks working and living in North Africa, including brief biographies, favorite recipes from each cook, and photographs showcasing life in that region.

Publisher: Northampton, MA : Interlink Publishing, 2008
ISBN: 1566567122
Branch Call Number: 641.5961 D
Characteristics: 192 p. : col. ill., photos ; 26 cm.
Additional Contributors: Wheeler, Simon de Courcy


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Find it at NYPL


Buy It Now

Support your library, keep it forever!

View Purchase Options Learn more about this program

Your Cart

Hello! We noticed you have the following items in your cart right now:

If you'd still like to purchase the items you have in your cart, you can do that now.

You'll be able to purchase your eBook after you have checked out your current cart.

The North African Kitchen
Dunlop, Fiona, 1952-
The North African Kitchen

To continue with your eBook purchase immediately, you can clear your cart by clicking below.

All items will be removed from your cart.

I'd like to keep browsing! I'll decide later.

Explore Further

Browse the Shelf

Subject Headings