The Angelica Home Kitchen

Recipes and Rabble Rousings From An Organic Vegan Restaurant

McEachern, Leslie

Book - 2003
The Angelica Home Kitchen
Baker & Taylor
Presents an assortment of recipes for appetizers, condiments, soups, salads and dressings, breads, sandwiches, entrees, sauces, marmalades, and desserts from one of America's leading vegan restaurants.

Publisher: Berkeley : Ten Speed Press, c2003
Edition: 2nd ed
ISBN: 9781580085038
Characteristics: xix, 268 p. : ill. (some col.) ; 23 cm.


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