The Four Star Kitchen

Classic Recipes From New York's Great Restaurants

The Four Star Kitchen
Baker & Taylor
Tested for the home kitchen and accompanied by special advice from the chefs consulted, these two hundred recipes are gathered from the chefs of New York's best and most acclaimed restaurants

Publisher: New York : Times Books, c1986
Edition: 1st ed
ISBN: 0812912276
Characteristics: xv, [4] leaves of plates, 318 p. ; 24 cm.
Additional Contributors: Seranne, Ann 1914-


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Find it at NYPL


Buy It Now

Support your library, keep it forever!

View Purchase Options Learn more about this program

Your Cart

Hello! We noticed you have the following items in your cart right now:

If you'd still like to purchase the items you have in your cart, you can do that now.

You'll be able to purchase your eBook after you have checked out your current cart.

The Four Star Kitchen
Hettich, Arthur, 1927-
The Four Star Kitchen

To continue with your eBook purchase immediately, you can clear your cart by clicking below.

All items will be removed from your cart.

I'd like to keep browsing! I'll decide later.

Explore Further

Browse the Shelf

Subject Headings