The Art & Science of Cooking
Taste Buds and Molecules
The Art and Science of Food, Wine, and Flavor
(Book - 2012)
641.622 C
and more…
Available to borrow
in some locations
Holds: 1
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Taste What You're Missing
The Passionate Eater's Guide to Why Good Food Tastes Good
(Book - 2012)
641.013 S
and more…
Available to borrow
in some locations
The Physiology of Taste
Or, Meditations on Transcendental Gastronomy
(Book - 1949)
Available by request
Availability details
Consider the Fork
A History of How We Cook and Eat
(Book - 2012)
643.3 W
and more…
All copies in use
Availability details
Holds: 57
The Hungry Scientist Handbook
Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
(Book - 2008)
643.3 B
and more…
All copies in use
Availability details
The Hungry Scientist Handbook
Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
(eBook - 2008)
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What Einstein Told His Cook
Kitchen Science Explained
(Book - 2002)
641.5 W
and more…
Available to borrow
in some locations
What Einstein Told His Cook 2
The Sequel : Further Adventures in Kitchen Science
(Book - 2005)
641.5 W
All copies in use
Availability details
Movable Feasts
The History, Science, and Lore of Food
(Book - 2007)
641.3 M
and more…
Available to borrow
in some locations
The Way Kitchens Work
The Science behind the Microwave, Teflon Pan, Garbage Disposal, and More
(Book - 2010)
643.3 S
and more…
In-library use only at this time
in some locations
How to Read A French Fry
And Other Stories of Intriguing Kitchen Science
(Book - 2003)
641.5 P
and more…
Available to borrow
in some locations
Kitchen Science
A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
(Book - 1989)
Available by request
Availability details
Kitchen Mysteries
Revealing the Science of Cooking = Les Secrets De La Casserole
(Book - 2007)
641.5 T
Available to borrow
in some locations
Modernist Cuisine
The Art and Science of Cooking
(Book - 2011)
and more…
In-library use only
in some locations
On Food and Cooking
The Science and Lore of the Kitchen
(Book - 1984)
and more…
In-library use only & Available by request
in some locations
On Food and Cooking
The Science and Lore of the Kitchen
(Book - 2004)
641.5 M
and more…
In-library use only at this time
in some locations
Holds: 3
Cooking for Geeks
Real Science, Great Hacks, and Good Food
(Book - 2010)
641.5024 P
and more…
All copies in use
Availability details
Holds: 7
The Kitchen as Laboratory
Reflections on the Science of Food and Cooking
(eBook - 2012)
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The Science of Good Cooking
Master 50 Simple Concepts to Enjoy A Lifetime of Success in the Kitchen
(Book - 2012)
641.3 S
and more…
Available to borrow
in some locations
Holds: 2
Keys to Good Cooking
A Guide to Making the Best of Foods and Recipes
(Book - 2010)
641.5 M
and more…
Available to borrow
in some locations
Ratio
The Simple Codes behind the Craft of Everyday Cooking
(Book - 2009)
641.5 R
and more…
Available to borrow
in some locations
Ratio
The Simple Codes behind the Craft of Everyday Cooking
(Book - 2009, 2010)
641.5 R
and more…
Available to borrow
in some locations
The Flavor Thesaurus
A Compendium of Pairings, Recipes and Ideas for the Creative Cook
(Book - 2010)
664.072 S
and more…
Available to borrow
in some locations
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