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The Art & Science of Cooking

Taste Buds and Molecules
Taste Buds and Molecules The Art and Science of Food, Wine, and Flavor By Chartier, Francois (Book - 2012 ) 641.622 C and more… Available to borrow in some locations
Taste What You're Missing
Taste What You're Missing The Passionate Eater's Guide to Why Good Food Tastes Good By Stuckey, Barb (Book - 2012 ) 641.013 S and more… Available to borrow in some locations
The Physiology of Taste
The Physiology of Taste Or, Meditations on Transcendental Gastronomy By Brillat-Savarin, 1755-1826 (Book - 1949 ) Available by request Availability details
Consider the Fork
Consider the Fork A History of How We Cook and Eat By Wilson, Bee (Book - 2012 ) 643.3 W and more… Available to borrow in some locations Holds: 2
The Hungry Scientist Handbook
The Hungry Scientist Handbook Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies By Buckley, Patrick (Book - 2008 ) 643.3 B Available to borrow in some locations
The Hungry Scientist Handbook
The Hungry Scientist Handbook Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies By Buckley, Patrick (eBook - 2008 ) Check availability»
What Einstein Told His Cook 2
What Einstein Told His Cook 2 The Sequel : Further Adventures in Kitchen Science By Wolke, Robert L. (Book - 2005 ) 641.5 W Available to borrow in some locations
Movable Feasts
Movable Feasts The History, Science, and Lore of Food By McNamee, Gregory (Book - 2007 ) 641.3 M and more… Available to borrow in some locations
The Way Kitchens Work
The Way Kitchens Work The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More By Sobey, Edwin J. C., 1948- (Book - 2010 ) 643.3 S and more… In-library use only at this time in some locations
How to Read A French Fry
How to Read A French Fry And Other Stories of Intriguing Kitchen Science By Parsons, Russ (Book - 2003 ) 641.5 P All copies in use. Availability details
Kitchen Science
Kitchen Science A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen By Hillman, Howard (Book - 1989 ) Available by request Availability details
Kitchen Mysteries
Kitchen Mysteries Revealing the Science of Cooking = Les Secrets De La Casserole By This, Hervé (Book - 2007 ) 641.5 T and more… All copies in use. Availability details
Modernist Cuisine
Modernist Cuisine The Art and Science of Cooking By Myhrvold, Nathan (Book - 2011 ) and more… In-library use only in some locations
On Food and Cooking
On Food and Cooking The Science and Lore of the Kitchen By McGee, Harold (Book - 1984 ) and more… In-library use only & Available by request in some locations
On Food and Cooking
On Food and Cooking The Science and Lore of the Kitchen By McGee, Harold (Book - 2004 ) 641.5 M and more… In-library use only at this time in some locations Holds: 1
Cooking for Geeks
Cooking for Geeks Real Science, Great Hacks, and Good Food By Potter, Jeff, 1977- (Book - 2010 ) 641.5024 P and more… All copies in use. Availability details Holds: 1
The Science of Good Cooking
The Science of Good Cooking Master 50 Simple Concepts to Enjoy A Lifetime of Success in the Kitchen (Book - 2012 ) 641.3 S and more… Available to borrow in some locations Holds: 1
Keys to Good Cooking
Keys to Good Cooking A Guide to Making the Best of Foods and Recipes By McGee, Harold (Book - 2010 ) 641.5 M and more… Available to borrow in some locations
Ratio
Ratio The Simple Codes Behind the Craft of Everyday Cooking By Ruhlman, Michael, 1963- (Book - 2009 ) 641.5 R and more… Available to borrow in some locations
Ratio
Ratio The Simple Codes Behind the Craft of Everyday Cooking By Ruhlman, Michael, 1963- (Book - 2009 ) 641.5 R and more… All copies in use. Availability details
The Flavor Thesaurus
The Flavor Thesaurus A Compendium of Pairings, Recipes and Ideas for the Creative Cook By Segnit, Niki (Book - 2010 ) 664.072 S and more… Available to borrow in some locations

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