Grow, Preserve, Pickle, Cure, Brew, Do It Yourself

The Homesteading Handbook A Back to Basics Guide to Growing your Own Food, Canning, Keeping Chickens, Generating your Own Energy, Crafting, Herbal Medicine, and More By Gehring, Abigail R. (Book - 2011)

Fresh Food from Small Spaces The Square Inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting By Ruppenthal, R. J. (Book - 2008)

Mini Farming Self Sufficiency on A 1/4 Acre By Markham, Brett L. (Book - 2010)

The Complete Idiot's Guide to Urban Homesteading By Kraft, Sundari Elizabeth (Book - 2011)

Living with Chickens Everything You Need to Know to Raise your Own Backyard Flock By Rossier, Jay (Book - 2004)

Small-space Container Gardens Transform your Balcony, Porch, or Patio with Fruits, Flowers, Foliage & Herbs By Richardson, Fern (Book - 2012)

Grow Great Grub Organic Food from Small Spaces By Trail, Gayla (Book - 2010)

City Farmer Adventures in Urban Food Growing By Johnson, Lorraine, 1960- (Book - 2011, 2010)

The Urban Farm Handbook City-slicker Resources for Growing, Raising, Sourcing, Trading, and Preparing What You Eat By Cottrell, Annette, 1967- (Book - 2011)

Beer Tap into the Art and Science of Brewing By Bamforth, Charles W., 1952- (eBook - 2003)

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Beer Craft A Simple Guide to Making Great Beer By Bostwick, William (Book - 2011)

The Homebrewer's Garden How to Easily Grow, Prepare, and Use your Own Hops, Brewing Herbs, Malts By Fisher, Joe, 1966- (eBook - 1998)

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The Urban Homestead Your Guide to Self-sufficient Living in the Heart of the City By Coyne, Kelly (Book - 2010)

Urban Pantry Tips & Recipes for A Thrifty, Sustainable & Seasonal Kitchen By Pennington, Amy, 1974- (Paperback - 2010)

The Complete Guide to Making Cheese, Butter, and Yogurt at Home Everything You Need to Know Explained Simply By Helweg, Richard, 1956- (Paperback - 2010)

Made from Scratch Discovering the Pleasures of A Handmade Life By Woginrich, Jenna (Book - 2009)

Home Dairy with Ashley English All You Need to Know to Make Cheese, Yogurt, Butter & More By English, Ashley, 1976- (Book - 2011)

Well-preserved Recipes and Techniques for Putting up Small Batches of Seasonal Foods By Bone, Eugenia (Book - 2009)

Jam It, Pickle It, Cure It And Other Cooking Projects By Solomon, Karen (Book - 2009)

Cheesemaking By Ash, Rita (Book - 2010)

The Joy of Cheesemaking The Ultimate Guide to Understanding, Making, and Eating Fine Cheese By Farnham, Jody (Book - 2011)

Artisan Cheese Making at Home Techniques and Recipes for Mastering World-class Cheeses By Karlin, Mary (Book - 2011)

Preserving with Friends (DVD - 2011)

Put 'em Up! A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Vinton, Sherri Brooks, 1968- (Book - 2010)

Annotation:also available as an ebook.

Canning for A New Generation By Krissoff, Liana (Book - 2010)

The Art of Preserving By Atwood, Lisa (Book - 2010)

Pickles & Relishes 150 Recipes from Apples to Zucchini By Chesman, Andrea (eBook - 2010, c2002)

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Homemade Living Canning & Preserving with Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More By English, Ashley, 1976- (Book - 2010)

Can It, Bottle It, Smoke It And Other Kitchen Projects By Solomon, Karen (Book - 2011)

Tart & Sweet 101 Canning Recipes for the Modern Kitchen By Geary, Kelly (Book - 2010)

The Preservation Kitchen The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux By Virant, Paul, 1970- (Book - 2012)

Preserving Self-sufficiency By Wilson, Carol, 1952- (Book - 2009)

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