NYPL Gourmet

Food Culture in Belgium By Scholliers, Peter (Book - 2009) In-library use only in some locations

Annotation:Delicious traditional Belgian recipes, as well as a historical overview and cutural background.

Mastering the Art of French Cooking By Child, Julia (Book - 1983) 641.5944 C and more… Available to borrow in some locations

Annotation:An extensive book of French cuisine and cooking techniques.

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The Fine Art of Italian Cooking The Classic Cookbook, Updated and Expanded By Bugialli, Giuliano (Book - 2005, c1990) 641.5945 B and more… Available to borrow in some locations

Annotation:All the basics of Italian cooking are covered from antipasti to pasta as well as various regional specialties.

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Laura Vitale's kitchen

Pizza A Slice of Heaven ; the Ultimate Guide and Companion By Levine, Ed, 1952- (Book - 2005) 641.824 L and more… Available to borrow in some locations

Annotation:A collection of regional pizza recipes from several of America’s best-loved pizzerias.

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The Big Book O' Beer Everything You Ever Wanted to Know about the Greatest Beverage on Earth By Swierczynski, Duane (Book - 2004) In-library use only in some locations

Annotation:A tome on all things beer including history, brewing processes, various types of beer, and reviews of several brands.

Dr. BBQ's Big-time Barbecue Cookbook A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to your Backyard By Lampe, Ray (Book - 2005) 641.5784 L and more… Available to borrow in some locations

Annotation:For those who love to get out and grill, this book provides champion BBQ recipes.

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Chef Ron Locke, the Chuckwagon Cowboy

BBQ Pit Boys

Diners, Drive-ins, Dives An All-American Road Trip-- with Recipes! By Fieri, Guy (Paperback - 2008) 647.9573 F and more… All copies in use Availability details

Annotation:Chef Guy Fieri travels accross the USA visiting its best loved mom & pop greasy spoons and comes away with a spectacular collection of mouth-watering recipes.

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Guy Fieri's website

Real Cajun Rustic Home Cooking from Donald Link's Louisiana By Link, Donald (Book - 2009) 641.5976 L and more… In-library use only at this time in some locations

Annotation:The Cajun and Creole cultures of Louisiana gave birth to a distinct American cooking style unrivaled in flavor. Here is a collection of several popular dishes from the region.

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