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Food & Cooking Memoirs

25 items

Blood, Bones, & Butter
Blood, Bones, & Butter The Inadvertent Education of A Reluctant Chef By Hamilton, Gabrielle (Book - 2011)
Climbing the Mango Trees
Climbing the Mango Trees A Memoir of A Childhood in India By Jaffrey, Madhur (Book - 2006)
Garlic and Sapphires
Garlic and Sapphires The Secret Life of A Critic in Disguise By Reichl, Ruth (Book - 2005)
The Gastronomical Me
The Gastronomical Me By Fisher, M. F. K., 1908-1992 (Paperback - 1989)

Annotation:Also available in the M.F.K. Fisher omnibus, The Art of Eating.

Heat
Heat An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to A Dante-quoting Butcher in Tuscany By Buford, Bill (Book - 2006)
A Homemade Life
A Homemade Life Stories and Recipes from My Kitchen Table By Wizenberg, Molly (Book - 2009)
Julie and Julia
Julie and Julia My Year of Cooking Dangerously By Powell, Julie (Book - 2006)
Kitchen Confidential
Kitchen Confidential Adventures in the Culinary Underbelly By Bourdain, Anthony (Book - 2007)
The Man Who Ate Everything
The Man Who Ate Everything And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits By Steingarten, Jeffrey (Book - 1998)
Medium Raw
Medium Raw A Bloody Valentine to the World of Food and the People Who Cook By Bourdain, Anthony (Book - 2010)
My Berlin Kitchen
My Berlin Kitchen A Love Story, with Recipes By Weiss, Luisa (Book - 2012)
Relish
Relish My Life in the Kitchen By Knisley, Lucy (Book - 2013)
Shark's Fin and Sichuan Pepper
Shark's Fin and Sichuan Pepper A Sweet-sour Memoir of Eating in China By Dunlop, Fuchsia (Book - 2008)
Toast
Toast The Story of A Boy's Hunger By Slater, Nigel (Book - 2004, c2003)

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Description

Memoirs by cooks, food writers and food adventurers ranging from M.F.K Fisher's classic, The Gastronomical Me, to Anthony Bourdain's new classic, Kitchen Confidential, from Animal, Vegetable, Miracle, Barbara Kingsolver's account of her family's efforts to live on home and locally grown food for a year to Relish: My Life in the Kitchen, cartoonist Lucy Kinsey's memoir of growing up in a professional food family. List updated April 2013.


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