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¡Muy Delicioso! Latin American Cooking

Annotation:You might also be interested in our list of Latin American cookbooks and cooking websites in Spanish.

The Art of Mexican Cooking
The Art of Mexican Cooking Traditional Mexican Cooking for Aficionados By Kennedy, Diana (Book - 2008 ) 641.5972 K and more… Available to borrow in some locations
Cooking the South American Way
Cooking the South American Way Revised and Expanded to Include New Low-fat and Vegetarian Recipes By Parnell, Helga (Book - 2003 ) J 641.598 P and more… Available to borrow in some locations
Daisy Cooks!
Daisy Cooks! Latin Flavors That Will Rock your World By Martinez, Daisy (Book - 2005 ) 641.598 M and more… Available to borrow in some locations
Daisy's Holiday Cooking
Daisy's Holiday Cooking Delicious Latin Recipes for Effortless Entertaining By Martinez, Daisy (Paperback - 2010 ) 641.598 M All copies in use Availability details Holds: 5
Dulce
Dulce Desserts in the Latin-American Tradition By Flores, Joseluis (Book - 2010 ) 641.8609 F and more… Available to borrow in some locations
Food & Cooking of South America
Food & Cooking of South America Ingredients, Techniques and 70 Recipes From the Cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, With 400 Step-by-step Photographs By Fleetwood, Jenni (Book - 2010 ) 641.598 F Available to borrow in some locations
Food for Thought
Food for Thought Essays on Eating and Culture (Book - 2008 ) 394.12 F and more… Available to borrow in some locations

Annotation:Includes an essay, "Hunger and Satiety in Latin American Literature" by Santiago Daydi-Tolson.

Gastropolis
Gastropolis Food and New York City (Book - 2008 ) 394.1209 G In-library use only in some locations

Annotation:Includes a chapter, "Livin' la Vida Sabrosa: Savoring Latino New York" by Ramona Lee Perez and Babette Audant as well as a discussion of New York's "fusion" cuisine, which has many Latin American elements.

Knack South American Cooking
Knack South American Cooking A Step-by-step Guide to Authentic Dishes Made Easy By Caskey, Liz (Paperback - 2010 ) 641.598 C Available to borrow in some locations
The Latin American Kitchen
The Latin American Kitchen A Book of Essential Ingredients With More Than 200 Authentic Recipes By Luard, Elisabeth (Book - 2006 ) 641.598 L All copies in use Availability details
Latin Grilling
Latin Grilling Recipes to Share, From Patagonian Asado to Yucatecan Barbecue and More By Castro, Lourdes, 1971 December 9- (Book - 2011 ) 641.598 C and more… Available to borrow in some locations
Like Water for Chocolate
Like Water for Chocolate A Novel in Monthly Installments, With Recipes, Romances, and Home Remedies By Esquivel, Laura, 1950- (Book - 1992 ) FIC E and more… Available to borrow in some locations Holds: 1
Mexican Made Easy
Mexican Made Easy Everyday Ingredients, Extraordinary Flavor By Valladolid, Marcela (Book - 2011 ) 641.5972 V and more… Available to borrow in some locations
New World Kitchen
New World Kitchen Latin American and Caribbean Cuisine By Van Aken, Norman, 1951- (Book - 2003 ) 641.598 V and more… In-library use only at this time in some locations
Simply Delicioso
Simply Delicioso A Collection of Everyday Recipes With A Latin Twist By Hoffmann, Ingrid (Book - 2008 ) 641.598 H and more… Available to borrow in some locations

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Description

The great variety to be found in Latin American cooking reflects the incredible diversity of the people of the region. This list includes selected cookbooks and websites that offer recipes and other information on the food, beverages and wealth of cooking styles found in the countries of the region. Inspired by NYPL’s “Lunch Hour NYC” exhibition.


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