¡Muy Delicioso! Latin American Cooking

¡Muy Delicioso! La cocina latinoamericana

Annotation:You might also be interested in our list of Latin American cookbooks and cooking websites in Spanish.

The Art of Mexican Cooking Traditional Mexican Cooking for Aficionados By Kennedy, Diana (Book - 2008)

Cooking the South American Way Revised and Expanded to Include New Low-fat and Vegetarian Recipes By Parnell, Helga (Book - 2003)

Daisy Cooks! Latin Flavors That Will Rock your World By Martinez, Daisy (Book - 2005)

Daisy's Holiday Cooking Delicious Latin Recipes for Effortless Entertaining By Martinez, Daisy (Book - 2010)

Daisy Martinez's top recipes on foodnetwork.com

Dulce Desserts in the Latin-American Tradition By Flores, Joseluis (Book - 2010)

Food & Cooking of South America Ingredients, Techniques and 70 Recipes from the Cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 Step-by-step Photographs By Fleetwood, Jenni (Book - 2010)

Food for Thought Essays on Eating and Culture (Book - 2008)

Annotation:Includes an essay, "Hunger and Satiety in Latin American Literature" by Santiago Daydi-Tolson.

"Food, Recipes & Nutrition" websites collected by the Latin American Network Information Center

Gastropolis Food and New York City (Book - 2008)

Annotation:Includes a chapter, "Livin' la Vida Sabrosa: Savoring Latino New York" by Ramona Lee Perez and Babette Audant as well as a discussion of New York's "fusion" cuisine, which has many Latin American elements.

Knack South American Cooking A Step-by-step Guide to Authentic Dishes Made Easy By Caskey, Liz (Paperback - 2010)

The Latin American Kitchen A Book of Essential Ingredients with More than 200 Authentic Recipes By Luard, Elisabeth (Book - 2006)

Latin Grilling Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More By Castro, Lourdes, 1971 December 9- (Book - 2011)

Latino Food Culture By Janer, Zilkia (Website or Online Data - 2008)

Like Water for Chocolate A Novel in Monthly Installments, with Recipes, Romances, and Home Remedies By Esquivel, Laura, 1950- (Book - 1992)

Lorena Garcia's New Latin Classics Fresh Ideas for Favorite Dishes By Garcia, Lorena (Book - 2011)

Mexican Made Easy Everyday Ingredients, Extraordinary Flavor By Valladolid, Marcela (Book - 2011)

New World Kitchen Latin American and Caribbean Cuisine By Van Aken, Norman, 1951- (Book - 2003)

Puerto Rican Cuisine in America Nuyorican and Bodega Recipes By Rivera, Oswald, 1944- (Book - 2002)

Simply Delicioso A Collection of Everyday Recipes with A Latin Twist By Hoffmann, Ingrid (Book - 2008)

Ingrid Hoffman's top recipes on foodnetwork.com

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Description

The great variety to be found in Latin American cooking reflects the incredible diversity of the people of the region. This list includes selected cookbooks and websites that offer recipes and other information on the food, beverages and wealth of cooking styles found in the countries of the region. Inspired by NYPL’s “Lunch Hour NYC” exhibition.

List Language: English

List Type: Topic Guide