¡Muy Delicioso! Latin American Cooking

Annotation:You might also be interested in our list of Latin American cookbooks and cooking websites in Spanish.

The Art of Mexican Cooking
The Art of Mexican Cooking Traditional Mexican Cooking for Aficionados By Kennedy, Diana Book - 2008 641.5972 K and more… Available to borrow in some locations
Cooking the South American Way
Cooking the South American Way Revised and Expanded to Include New Low-fat and Vegetarian Recipes By Parnell, Helga Book - 2003 J 641.598 P and more… Available to borrow in some locations
Daisy Cooks!
Daisy Cooks! Latin Flavors That Will Rock your World By Martinez, Daisy Book - 2005 641.598 M and more… Available to borrow in some locations
Daisy's Holiday Cooking
Daisy's Holiday Cooking Delicious Latin Recipes for Effortless Entertaining By Martinez, Daisy Book - 2010 641.598 M All copies in use Availability details
Dulce
Dulce Desserts in the Latin-American Tradition By Flores, Joseluis Book - 2010 641.8609 F and more… Available to borrow in some locations
Food & Cooking of South America
Food & Cooking of South America Ingredients, Techniques and 70 Recipes From the Cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, With 400 Step-by-step Photographs By Fleetwood, Jenni Book - 2010 641.598 F All copies in use Availability details
Food for Thought
Food for Thought Essays on Eating and Culture Book - 2008 394.12 F and more… Available to borrow in some locations

Annotation:Includes an essay, "Hunger and Satiety in Latin American Literature" by Santiago Daydi-Tolson.

Gastropolis
Gastropolis Food and New York City Book - 2008 394.1209 G In-library use only in some locations

Annotation:Includes a chapter, "Livin' la Vida Sabrosa: Savoring Latino New York" by Ramona Lee Perez and Babette Audant as well as a discussion of New York's "fusion" cuisine, which has many Latin American elements.

Knack South American Cooking
Knack South American Cooking A Step-by-step Guide to Authentic Dishes Made Easy By Caskey, Liz Paperback - 2010 641.598 C Available to borrow in some locations
The Latin American Kitchen
The Latin American Kitchen A Book of Essential Ingredients With More Than 200 Authentic Recipes By Luard, Elisabeth Book - 2006 641.598 L All copies in use Availability details
Latin Grilling
Latin Grilling Recipes to Share, From Patagonian Asado to Yucatecan Barbecue and More By Castro, Lourdes, 1971 December 9- Book - 2011 641.598 C and more… Available to borrow in some locations
Like Water for Chocolate
Like Water for Chocolate A Novel in Monthly Installments, With Recipes, Romances, and Home Remedies By Esquivel, Laura, 1950- Book - 1992 FIC E and more… Available to borrow in some locations
Mexican Made Easy
Mexican Made Easy Everyday Ingredients, Extraordinary Flavor By Valladolid, Marcela Book - 2011 641.5972 V and more… Available to borrow in some locations
New World Kitchen
New World Kitchen Latin American and Caribbean Cuisine By Van Aken, Norman, 1951- Book - 2003 641.598 V and more… In-library use only at this time in some locations
Simply Delicioso
Simply Delicioso A Collection of Everyday Recipes With A Latin Twist By Hoffmann, Ingrid Book - 2008 641.598 H and more… Available to borrow in some locations
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Description

The great variety to be found in Latin American cooking reflects the incredible diversity of the people of the region. This list includes selected cookbooks and websites that offer recipes and other information on the food, beverages and wealth of cooking styles found in the countries of the region. Inspired by NYPL’s “Lunch Hour NYC” exhibition.


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