Food and Foodways of the African Diaspora: Jessica B. Harris list
Annotation:Hosted by Jessica B. Harris this is a monthly exploration into the foods and cultures of different cities across the globe. It is produced by Jessica B. Harris & Jack Inslee for HeritageRadioNetwork.com.
Annotation:The International Association of Culinary Professionals 2012 Culinary History winner.
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Dr. Jessica B. Harris esteemed culinary historian, journalist, consultant, tenured professor of English, is the author of eleven cookbooks documenting the foods and foodways of the African Diaspora.