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Food and Foodways of the African Diaspora: Jessica B. Harris list

Annotation:Hosted by Jessica B. Harris this is a monthly exploration into the foods and cultures of different cities across the globe. It is produced by Jessica B. Harris & Jack Inslee for HeritageRadioNetwork.com.

High on the Hog
High on the Hog A Culinary Journey From Africa to America By Harris, Jessica B. (Book - 2011 ) 641.5929 H and more… Available to borrow in some locations

Annotation:The International Association of Culinary Professionals 2012 Culinary History winner.

The Africa Cookbook
The Africa Cookbook Tastes of A Continent By Harris, Jessica B. (Book - 2010 ) 641.596 H and more… Available to borrow in some locations Holds: 1
On the Side
On the Side More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal By Harris, Jessica B. (Book - 2004 ) 641.81 H Available to borrow in some locations
Beyond Gumbo
Beyond Gumbo Creole Fusion Food From the Atlantic Rim By Harris, Jessica B. (Book - 2003 ) 641.5972 H and more… Available to borrow in some locations
A Kwanzaa Keepsake
A Kwanzaa Keepsake Celebrating the Holiday With New Traditions and Feasts By Harris, Jessica B. (Book - 1995 ) 394.268 H and more… Available to borrow in some locations
The Africa Cookbook
The Africa Cookbook Taste of A Continent By Harris, Jessica B. (Book - 1998 ) 641.596 H Available to borrow in some locations
Iron Pots and Wooden Spoons
Iron Pots and Wooden Spoons Africa's Gifts to New World Cooking By Harris, Jessica B. (Book - 1989 ) 641.5929 H Available to borrow in some locations
The Welcome Table
The Welcome Table African-American Heritage Cooking By Harris, Jessica B. (Book - 1995 ) In-library use only in some locations
Hot Stuff
Hot Stuff A Cookbook in Praise of the Piquant By Harris, Jessica B. (Book - 1985 ) and more… In-library use only & Available by request in some locations
Iron Pots and Wooden Spoons
Iron Pots and Wooden Spoons Africa's Gifts to New World Cooking By Harris, Jessica B. (Book - 1989 ) and more… In-library use only in some locations
Sky Juice and Flying Fish
Sky Juice and Flying Fish Traditional Caribbean Cooking By Harris, Jessica B. (Book - 1991 ) and more… In-library use only & Available by request in some locations
Tasting Brazil
Tasting Brazil Regional Recipes and Reminiscences By Harris, Jessica B. (Book - 1992 ) 641.5981 H and more… In-library use only & Available by request in some locations
A Kwanzaa Keepsake
A Kwanzaa Keepsake Celebrating the Holiday With New Traditions and Feasts By Harris, Jessica B. (Book - 1995 ) In-library use only in some locations
The Welcome Table
The Welcome Table African-American Heritage Cooking By Harris, Jessica B. (Book - 1995 ) In-library use only in some locations
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Description

Dr. Jessica B. Harris esteemed culinary historian, journalist, consultant, tenured professor of English, is the author of eleven cookbooks documenting the foods and foodways of the African Diaspora.


English
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