Food and Foodways of the African Diaspora: Jessica B. Harris list
Annotation:Hosted by Jessica B. Harris this is a monthly exploration into the foods and cultures of different cities across the globe. It is produced by Jessica B. Harris & Jack Inslee for HeritageRadioNetwork.com.
High on the Hog
A Culinary Journey from Africa to America
(Book - 2011)
Annotation:The International Association of Culinary Professionals 2012 Culinary History winner.
On the Side
More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal
(Book - 2004)
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Dr. Jessica B. Harris esteemed culinary historian, journalist, consultant, tenured professor of English, is the author of eleven cookbooks documenting the foods and foodways of the African Diaspora.
English
Topic Guide
