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Food & Cooking Memoirs

Amarcord-- Marcella Remembers
Amarcord-- Marcella Remembers The Story of A Woman Who Started Out to Teach Science in A Small Town in Italy, but Ended up Teaching America How to Cook Italian By Hazan, Marcella (Book - 2008 ) B Hazan and more… Available to borrow in some locations
The Art of Eating
The Art of Eating By Fisher, M. F. K., 1908-1992 (eBook ) Check availability»

Annotation:Includes Serve It Forth, Consider The Oyster, How To cook A Wolf, The Gastronomical Me, and An Alphabet For Gourmets.

Between Meals
Between Meals An Appetite for Paris By Liebling, A. J., 1904-1963 (Book - 1986 ) 641.013 L All copies in use Availability details Holds: 6
The Sweet Science and Other Writings
The Sweet Science and Other Writings By Liebling, A. J., 1904-1963 (Book - 2009 ) 818 Liebling and more… Available to borrow in some locations

Annotation:Includes Liebling's gastronomical memoir, Between Meals: An Appetite for Paris.

Blood, Bones, & Butter
Blood, Bones, & Butter The Inadvertent Education of A Reluctant Chef By Hamilton, Gabrielle (Book - 2011 ) B Hamilton H and more… Available to borrow in some locations Holds: 1
Climbing the Mango Trees
Climbing the Mango Trees A Memoir of A Childhood in India By Jaffrey, Madhur (Book - 2006 ) B Jaffrey J and more… All copies in use Availability details
Garlic and Sapphires
Garlic and Sapphires The Secret Life of A Critic in Disguise By Reichl, Ruth (Book - 2005 ) 641.5092 R Available to borrow in some locations
The Gastronomical Me
The Gastronomical Me By Fisher, M. F. K., 1908-1992 (Paperback - 1989 ) 641.013 F All copies in use Availability details

Annotation:Also available in the M.F.K. Fisher omnibus, The Art of Eating.

Heat
Heat An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to A Dante-quoting Butcher in Tuscany By Buford, Bill (Book - 2006 ) 641.5945 B and more… All copies in use Availability details Holds: 5
A Homemade Life
A Homemade Life Stories and Recipes From My Kitchen Table By Wizenberg, Molly (Book - 2009 ) B Wizenberg and more… All copies in use Availability details Holds: 19
How to Love Wine
How to Love Wine A Memoir and Manifesto By Asimov, Eric (Book - 2012 ) B Asimov A and more… Available to borrow in some locations
Julie and Julia
Julie and Julia My Year of Cooking Dangerously By Powell, Julie (Book - 2006 ) 641.5092 P All copies in use Availability details Holds: 4
Kitchen Confidential
Kitchen Confidential Adventures in the Culinary Underbelly By Bourdain, Anthony (Book - 2007 ) 641.5092 B and more… All copies in use Availability details Holds: 24
The Man Who Ate Everything
The Man Who Ate Everything And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits By Steingarten, Jeffrey (Book - 1998 ) 641.013 S and more… All copies in use Availability details Holds: 2
Medium Raw
Medium Raw A Bloody Valentine to the World of Food and the People Who Cook By Bourdain, Anthony (Book - 2010 ) B Bourdain B and more… Available to borrow in some locations Holds: 1
My Berlin Kitchen
My Berlin Kitchen A Love Story, With Recipes By Weiss, Luisa (Book - 2012 ) B Weiss W and more… Available to borrow in some locations
Relish
Relish My Life in the Kitchen By Knisley, Lucy (Book - 2013 ) GRAPHIC 741.5973 K and more… Available to borrow in some locations
Shark's Fin and Sichuan Pepper
Shark's Fin and Sichuan Pepper A Sweet-sour Memoir of Eating in China By Dunlop, Fuchsia (Book - 2008 ) 641.5951 D and more… All copies in use Availability details Holds: 9
The Tenth Muse
The Tenth Muse My Life in Food By Jones, Judith (Book - 2007 ) 641.59 J and more… Available to borrow in some locations Holds: 1
Toast
Toast The Story of A Boy's Hunger By Slater, Nigel (Book - 2004 ) 641.3 S All copies in use Availability details Holds: 1
The Tummy Trilogy
The Tummy Trilogy With A New Foreword By Trillin, Calvin (Book - 1994 ) In-library use only in some locations
Yes, Chef
Yes, Chef A Memoir By Samuelsson, Marcus (Book - 2012 ) B Samuelsson S and more… Available to borrow in some locations Holds: 20
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Description

Memoirs by cooks, food writers and food adventurers ranging from M.F.K Fisher's classic, The Gastronomical Me, to Anthony Bourdain's new classic, Kitchen Confidential, from Animal, Vegetable, Miracle, Barbara Kingsolver's account of her family's efforts to live on home and locally grown food for a year to Relish: My Life in the Kitchen, cartoonist Lucy Kinsey's memoir of growing up in a professional food family. List updated September 2013.


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