NYPL: It's Not Grape Juice! How To Make Wine From Home
Annotation:Maynard Keenan, a wine enthusiast, began to envision a world class wine region on the Verde Valley's craggy slopes and with wine mentor Eric Glomski. He began the long road to bringing credibility and notoriety to Caduceus and Arizona Stronghold Vineyards amidst wine industry prejudice and the harsh Arizona terrain.
Annotation:From the author of the acclaimed "Angels' Visits" comes an inside look at how a handful of visionary winemakers has transformed--and been transformed by--the California wine industry during the past four decades.
Annotation: With detailed tips on creating many varieties -- from bold reds and demure whites to enchanting roses and delightful sparkling wines -- this guide is your ultimate winemaking resource
Annotation:A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.
Annotation:For generations, Argentine wine was famously bad—oxidized, unpalatable, and often mixed with a low-class French grape called Malbec. But then in 2001, a Cabernet Sauvignon / Malbec blend beat all contenders in a blind taste test featuring Napa and Bordeaux’s finest. Today, Argentina and its signature wine are on the tip of every smart traveler’s tongue. How did this happen?
Annotation:Wine’s complexities are often glossed over in favor of sound bites tailored to the novice. Kramer embraces and celebrates these complexities. The superbly written text covers the basics, from food and wine pairings to setting up a wine cellar.
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These books will assist you in understanding the wine making process as well as teach you how to do it from home. Learn about vinification by professionals while learning the history and future of wine making.