Fired-up Recipes to Grill Great Everyday Meals
Gastro Grilling is for everyone who loves to fire up the grill any time of the year. Within these pages you’ll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat’s Cheese, Grilled Half Chicken with Kick O’Honey BBQ Glaze, and Hot English Cheese Steak with Pale Ale and Stilton.
Chock-full of more than 135 tasty recipes, step-bystep instructions, and gorgeous photos throughout, Gastro Grilling is the ultimate BBQ book for anyone who likes their food to make their mouth water and their fingers sticky.
Baker & Taylor
A full color guide to year-round grilling includes more than 130 recipes, including Grilled Beef Tenderloin With Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken With Kick O'Honey BBQ Glaze and Hot English Cheese Steak with Pale Ale and Stilton. Original. 40,000 first printing.
Offers over 135 easy-to-follow grilling recipes for beef, veal, pork, lamb, game, chicken, seafood, and desserts.
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