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Gastro Grilling

Fired-up Recipes to Grill Great Everyday Meals

Reader, Ted

(Book - 2014)
Average Rating: 2.5 stars out of 5.
Gastro Grilling
Print
Penguin Putnam
A wildly creative new cookbook,featuring more than 135 sublime and simple-to-follow recipes!

Gastro Grilling is for everyone who loves to fire up the grill any time of the year. Within these pages you’ll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat’s Cheese, Grilled Half Chicken with Kick O’Honey BBQ Glaze, and Hot English Cheese Steak with Pale Ale and Stilton.

Chock-full of more than 135 tasty recipes, step-bystep instructions, and gorgeous photos throughout, Gastro Grilling is the ultimate BBQ book for anyone who likes their food to make their mouth water and their fingers sticky.


Baker & Taylor
A full color guide to year-round grilling includes more than 130 recipes, including Grilled Beef Tenderloin With Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken With Kick O'Honey BBQ Glaze and Hot English Cheese Steak with Pale Ale and Stilton. Original. 40,000 first printing.

Baker
& Taylor

Offers over 135 easy-to-follow grilling recipes for beef, veal, pork, lamb, game, chicken, seafood, and desserts.

Publisher: Toronto, Ontario, Canada :, Pintail,, 2014
ISBN: 0143190040
9780143190042
Branch Call Number: 641.76 R
Characteristics: 373 pages : color illustrations ; 26 cm

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Jul 24, 2013
  • Raun rated this: 1.5 stars out of 5.

I have to have speciality ingredients and spend hours of time preparing to grill ? really ? definitely for the extreme gourmet griller who had done everything else. I gave 1 1/2 stars because I got one or two tiny tips.

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Reader, Ted
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