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Roberta's

Mirarchi, Carlo (eBook - 2013 )
Average Rating: 4.5 stars out of 5.
Roberta's
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Item Details

Random House, Inc.
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.

When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

Baker & Taylor
A highly anticipated cookbook from the influential urban foods restaurant in Brooklyn emulates its proprietors' emphasis on fresh, seasonal ingredients and shares detailed recipes for many of the restaurant's popular dishes, including their famous "Roberta's Eat Pizza not People" pizza.

Authors: Mirarchi, Carlo
Statement of Responsibility: Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock
Title: Roberta's
Characteristics: 1 online resource
Content Type: text
Media Type: computer
Carrier Type: online resource
Notes: Includes index
Contents: The food
Pizza
Vegetables
Pasta
Fish
Meat
Dessert
Drinks
Subject Headings: Pizza Roberta's (Restaurant)
Genre/Form: Cookbooks
Electronic books
Topical Term: Pizza
Additional Physical Form Entry: Print version: Mirarchi, Carlo. Roberta's 9780770433710 (DLC) 2013004300 (OCoLC)827973772
ISBN: 9780770433727
0770433723
Branch Call Number: eNYPL Book
MARC Display»

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