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Ivan Ramen

Love, Obsession, and Recipes From Tokyo's Most Unlikely Noodle Joint
Orkin, Ivan (Book - 2013 )
Average Rating: 4 stars out of 5.
Ivan Ramen
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"The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components"--
Authors: Orkin, Ivan
Statement of Responsibility: Ivan Orkin with Chris Ying
Title: Ivan Ramen
love, obsession, and recipes from Tokyo's most unlikely noodle joint
Edition: First edition
Characteristics: xi, 211 pages : color illustrations ; 26 cm
Content Type: text
Media Type: unmediated
Carrier Type: volume
Contents: Part One. Beginnings
Part Two. Ramen Recipes
Part Three. Desserts
Summary: "The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components"--
Subject Headings: Cooking, Japanese Noodles Japan Tokyo Orkin, Ivan Ivan Ramen (Restaurant) Cooks Japan Tokyo Biography Restaurateurs Japan Tokyo Biography Americans Japan Tokyo Biography
Topical Term: Cooking, Japanese
Noodles
Cooks
Restaurateurs
Americans
Additional Contributors: Ying, Chris
LCCN: 2013025984
ISBN: 9781607744467
1607744465
9781607744474
Branch Call Number: 641.5952 O
Research Call Number: JFF 13-280
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