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The Gramercy Tavern Cookbook

Anthony, Michael, 1968- (Book - 2013 )
Average Rating: 5 stars out of 5.
The Gramercy Tavern Cookbook
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"One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic--a sense of community and generosity--that's captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer's intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony's appealing approach to American cooking and recipes that highlight the bounty of the farmer's market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its decor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes"--
Authors: Anthony, Michael, 1968-
Statement of Responsibility: Michael Anthony ; with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy
Title: The Gramercy Tavern cookbook
Edition: First edition
Characteristics: 351 pages : color illustrations ; 29 cm
Content Type: text
Media Type: unmediated
Carrier Type: volume
Notes: Includes index
Summary: "One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic--a sense of community and generosity--that's captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer's intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony's appealing approach to American cooking and recipes that highlight the bounty of the farmer's market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its decor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes"--
Subject Headings: Cooking, American Seasonal cooking Gramercy Tavern
Genre/Form: Cookbooks
Topical Term: Cooking, American
Seasonal cooking
LCCN: 2012047367
ISBN: 9780307888334
0307888339
Branch Call Number: 641.5973 A
Research Call Number: JFF 13-268
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Anthony, Michael, 1968-
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