Bold Mediterranean Recipes to Feed the People You Love
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens.
The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.
From Library Staff
Balaboosta is Yiddish for “perfect housewife.” Chef Einat Admony. owner of Balaboosta and Taïm restaurants, offers an eclectic selection of appetizing recipes, including Israeli classics and flavors from around the Mediterranean. Einat Admony will be in conversation with Leah Koenig at the Mid-M... Read More »
Wednesday, December 18.
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