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Bold Mediterranean Recipes to Feed the People You Love
Admony, Einat (Book)
Average Rating: 4 stars out of 5.
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Item Details

Workman Press.

Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens.

The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.

Authors: Admony, Einat
Statement of Responsibility: Einat Admony with Joel Chasnoff and Dhale Pomes ; photography by Quentin Bacon
Title: Balaboosta
bold Mediterranean recipes to feed the people you love
Characteristics: 287 pages : color illustrations ; 26 cm
Content Type: text
Media Type: unmediated
Carrier Type: volume
Bibliography: Includes an index
Local Note: Gift of Roberta Saltzman
Subject Headings: Cooking, Mediterranean Cooking, Israeli
Genre/Form: Cookbooks
Topical Term: Cooking, Mediterranean
Cooking, Israeli
Additional Contributors: Chasnoff, Joel
Pomes, Dhale
LCCN: 2013004900
ISBN: 9781579655006
Branch Call Number: 641.5918 A
Research Call Number: *PVR 13-115
MARC Display»


From Library Staff

Balaboosta is Yiddish for “perfect housewife.” Chef Einat Admony. owner of Balaboosta and Taïm restaurants, offers an eclectic selection of appetizing recipes, including Israeli classics and flavors from around the Mediterranean. Einat Admony will be in conversation with Leah Koenig at the Mid-M... Read More »

Wednesday, December 18.

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