54 Seafood Feasts
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Baker & Taylor
A cookbook dedicated to recipes for seafood meals, including yellowfin tuna with jalapeäno-cumin butter, wok-braised haddock, and Senegalese shrimp stew.

Authors: LeFavour, Cree
Statement of Responsibility: Cree LeFavour ; photographs by Antonis Achilleos
Title: Fish
54 seafood feasts
Characteristics: 226 pages : color illustrations ; 24 cm
Content Type: text
Media Type: unmediated
Carrier Type: volume
Notes: Includes index
Subject Headings: Cooking (Seafood) Cooking (Fish)
Genre/Form: Cookbooks
Topical Term: Cooking (Seafood)
Cooking (Fish)
ISBN: 1452109486
Branch Call Number: 641.69 L
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app11 Version draggan_fix Last updated 2014/11/20 11:49