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100 Grilling Recipes You Can't Live Without

Jamison, Cheryl Alters (Book - 2013 )
Average Rating: 1.5 stars out of 5.
100 Grilling Recipes You Can't Live Without
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Houghton
100 of the best grilling recipes by two of America's leading grilling and barbecue experts

Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error – or it can be distilled down into one master volume of best grilling recipes written by two dynamos that Bon Appétit has dubbed "the king and queen of grilling." For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the "best of" in 100 Grilling Recipes You Can’t Live Without. This backyard essential delivers championship recipes with the Jamison’s signature lively wit that reinvigorates the endless utility of this popular cooking technique.

Grilling is the meat-lover’s cooking method of choice. The heart of the Jamisons’ book consists of five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted (Rotisserie) Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and other Southwestern classics adds to the already substantial main-course selections. The chapter of Vegetable Mains and Sides reveals the glory of fire-kissed produce, and smaller chapters on grilled pizzas and grilled desserts round out the package.

You could wander through hundreds of recipes in cookbooks or on the Web in search of the best in grilling tips and recipes, or you could turn to the authorities who have built a commanding reputation in the subject area with over two decades of travel, research, recipe-testing, and writing. Winners of no less than five cookbook awards from the James Beard Foundation and the International Association of Culinary Professionals, Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes—enough for a lifetime of enjoyment.



Baker & Taylor
Presents one hundred barbecue recipes for appetizers, meats, vegetables, and desserts, including recipes for chuck steak tacos, grilled French fries, Moroccan chicken wings, and honeyed figs.

Authors: Jamison, Cheryl Alters
Statement of Responsibility: Cheryl and Bill Jamison
Title: 100 grilling recipes you can't live without
Publisher: Boston, Massachusetts : The Harvard Common Press, [2013], ©2013
Characteristics: xi, 243 pages ; 23 cm.
Content Type: text
Media Type: unmediated
Carrier Type: volume
Notes: Includes index
Contents: Why 100 recipes?
Great grill flavor
Happy-hour grazing
Party-time pizzas
Blazing burgers and haute dogs
Fajitas, taco, and other southwestern classics
Sizzling steaks, chops, and ribs
Chicken, duck, and quail
Spit-roasted poultry and meat
Fired-up fish
Succulent shellfish
Vegetable main and side dishes
S'mores and more for dessert
Measurement equivalents
Subject Headings: Barbecuing
Topical Term: Barbecuing
Additional Contributors: Jamison, Bill
LCCN: 2012035548
ISBN: 9781558328013
Branch Call Number: 641.76 J
MARC Display»

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100 Grilling Recipes You Can't Live Without
Jamison, Cheryl Alters
100 Grilling Recipes You Can't Live Without

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Version pocillo (pocillo) Last updated 2014/09/02 11:42