New York À La Cart

Recipes & Stories From the Big Apple's Best Food Trucks
Average Rating: 3 stars out of 5.
New York À La Cart
 Add a Comment  Add Tags


Item Details

Baker & Taylor
Profiles street food vendors in New York City and presents their most popular recipes, spotlighting cuisine ranging from Jamaican and Colombian to Greek and Taiwanese.

Perseus Publishing

The best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes.

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene ? but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.

Authors: Wallace, Siobhan
Statement of Responsibility: Siobhan Wallace & Alexandra Penfold ; foreword by Zach Brooks, founder of MidtownLunch.com
Title: New York à la cart
recipes & stories from the Big Apple's best food trucks
Characteristics: 287 pages : color illustrations, color map ; 23 cm
Content Type: text
Media Type: unmediated
Carrier Type: volume
Bibliography: Includes bibliographical references (page 280) and indexes
Subject Headings: Cooking New York (State) New York International cooking
Genre/Form: Cookbooks
Topical Term: Cooking
International cooking
Additional Contributors: Penfold, Alexandra Author
LCCN: 2012954314
ISBN: 9780762446827
Branch Call Number: 641.5974 W
MARC Display»


From Library Staff

Authors Siobhan Wallace & Alexandra Penfold host a panel discussion on April 17, "Tweeting and Eating: How Social Media has Changed the Way We Eat."

From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.


Add a Video

There are no videos for this title yet.

Find it at NYPL


Other Formats

Buy It Now

Support your library, keep it forever!

View Purchase Options Learn more about this program

Your Cart

Hello! We noticed you have the following items in your cart right now:

If you'd still like to purchase the items you have in your cart, you can do that now.

You'll be able to purchase your eBook after you have checked out your current cart.

New York À La Cart
Wallace, Siobhan
New York À La Cart

To continue with your eBook purchase immediately, you can clear your cart by clicking below.

All items will be removed from your cart.

I'd like to keep browsing! I'll decide later.

Explore Further

Browse the Shelf

Subject Headings



Powered by BiblioCommons.
app10 Version draggan_fix Last updated 2014/11/20 11:49