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New York À La Cart

Recipes & Stories From the Big Apple's Best Food Trucks

Wallace, Siobhan

(Book - 2013)
Average Rating: 3 stars out of 5.
New York À La Cart
Baker & Taylor
Profiles street food vendors in New York City and presents their most popular recipes, spotlighting cuisine ranging from Jamaican and Colombian to Greek and Taiwanese.

Perseus Publishing

The best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes.

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene ? but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.

Publisher: Philadelphia, PA :, Running Press,, [2013]
ISBN: 076244682X
Branch Call Number: 641.5974 W
Characteristics: 287 pages : color illustrations, color map ; 23 cm
Additional Contributors: Penfold, Alexandra Author


From Library Staff

Authors Siobhan Wallace & Alexandra Penfold host a panel discussion on April 17, "Tweeting and Eating: How Social Media has Changed the Way We Eat."

From the critics

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New York À La Cart
Wallace, Siobhan
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