Salt, Sugar, Fat

How the Food Giants Hooked Us
Moss, Michael, 1955- (Audiobook CD - 2013)
Average Rating: 4 stars out of 5.
Salt, Sugar, Fat

Item Details

The story of how the food industry have used three essential ingredients to control much of the world's diet.
Authors: Moss, Michael, 1955-
Statement of Responsibility: Michael Moss
Title: Salt, sugar, fat
how the food giants hooked us
[sound recording]
Publisher: New York : Random House, Inc./Books on Tape, p2013
Characteristics: 12 sound discs (14 hr., 35 min.) : digital ; 4 3/4 in.
Notes: Unabridged
Compact discs
Title from container
"Includes a PDF of source notes"--Cover
Performers: Reading by Scott Brick of the 2013 book.
Summary: The story of how the food industry have used three essential ingredients to control much of the world's diet.
Subject Headings: Nutrition Economic aspects United States Food habits Economic aspects United States Food industry and trade United States
Genre/Form: Audiobooks
Topical Term: Nutrition
Food habits
Food industry and trade
Additional Contributors: Brick, Scott
Publisher No: RHA 3949
ISBN: 9780449808719
Branch Call Number: CD 613.2 M
MARC Display»


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Salt, Sugar, Fat
Moss, Michael, 1955-
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app07 Version Arkelstorp Last updated 2014/10/23 09:41