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The Little Paris Kitchen

120 Simple but Classic French Recipes
Khoo, Rachel (Book - 2012 )
Average Rating: 3.5 stars out of 5.
The Little Paris Kitchen
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Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur, then, a television star, and is now a bestselling author. Cooks of all skill levels with a taste for French fare will be inspired to try an updated approach to French cuisine.
Authors: Khoo, Rachel
Statement of Responsibility: Rachel Khoo ; with photographs by David Loftus and illustrations by Rachel Khoo
Title: The little Paris kitchen
120 simple but classic French recipes
Publisher: San Francisco, Calif. : Chronicle Books, c2012
Characteristics: 287 p. : ill. (chiefly col.) ; 25 cm.
Notes: "First published in the United Kingdom in 2012 by Michael Joseph, an imprint of Penguin Books."--T.p. verso
Includes index
Contents: Everyday cooking
Snack time
Summer picnics
Aperitifs
Dinner with friends and family
Sweet treats
French basics
Cook's notes
My Paris addresses
Summary: Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur, then, a television star, and is now a bestselling author. Cooks of all skill levels with a taste for French fare will be inspired to try an updated approach to French cuisine.
Subject Headings: Cooking, French
Genre/Form: Cookbooks
Topical Term: Cooking, French
Additional Contributors: Loftus, David
ISBN: 1452113432
9781452113432
Branch Call Number: 641.5944 K
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Gorgeous photography but didn't feel inspired enough to try the recipes.

Jul 06, 2013
  • stclaireh rated this: 4 stars out of 5.

Rachel Khoo takes some of the mystery out of French cooking and makes it much less intimidating. Some of the recipes are very quick and easy and most of them are classic dishes with an original or simplified twist, while offering little hints to avoid disasters. All of the dishes are displayed with beautiful photos. Both novice cooks or experienced foodies will enjoy this book. Can’t wait to try the Poulet aux champignons avec une sauce au bin blanc (Chicken and mushrooms in a white wine sauce) or the Quatre0quarts aux agrumes (Citrus fruit cake).

May 29, 2013
  • debwalker rated this: 4.5 stars out of 5.

Exquisitely produced and illustrated...from a present-day Julia Child with a passion for the food and lifestyle of Paris.

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