Argues that lobbyists and the consolidation and corporate control of food production is to blame for the unhealthy and unfair agricultural policies of the United States.
Through meticulous research, Hauter presents a shocking account of how agricultural policy has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. She demonstrates how the impacts ripple far and wide, from economic stagnation in rural communities at home, to famines in poor countries overseas. In the end, Hauter illustrates how solving this crisis will require a complete structural shift, a grassroots movement to reshape our food system from seed to table—a change that is about politics, not just personal choice.
Blending history, reporting, and a deep understanding of American faming and food production, Foodopoly is the shocking and revealing account of the business behind the meat, vegetables, grains, and milk that most Americans eat every day, including some of our favorite and most respected organic and health–conscious brands. Hauter also pulls the curtain back from the little–understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly demonstrates how the impacts ripple far and wide, from economic stagnation in rural communities at home to famines overseas. In the end, Hauter argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice.
Written with deep insight from one of America's most respected food activists, Foodopoly is today's essential guide for anyone who wants to reform our food system, from seed to table.
Wenonah Hauter, executive director of Food and Water Watch, argues that consumer choice and the fetishizing of farmers markets and local food production is not enough to address the dysfunctions of our food system. Instead we need to interrogate and ultimately intervene in the "corporate, scientific, industrial, and political structures that support an unhealthy system." In seven sections, she examines farm policy, consolidation of the food chain, the exploitation of organics, food safety deregulation, factory farming, biogenetic technology and the threat to our genetic commons, and finally building the political power to challenge the "foodopoly." Hauter is both critical of free market capitalism but also committed to a vision of economic viability that retains major features of capitalism, particularly profit-driven production. Annotation ©2013 Book News, Inc., Portland, OR (booknews.com)
the battle over the future of food and farming in America
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