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The Country Cooking of Greece

Kochilas, Diane (Book - 2012)
Average Rating: 4.5 stars out of 5.
The Country Cooking of Greece
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Hachette Book Group
The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.

Authors: Kochilas, Diane
Statement of Responsibility: by Diane Kochilas ; photographs by Vassilis Stenos
Title: The country cooking of Greece
Publisher: San Francisco : Chronicle Books, c2012
Characteristics: 384 p. : col. ill. ; 29 cm.
Notes: Includes index
Subject Headings: Cooking, Greek
Genre/Form: Cookbooks
Topical Term: Cooking, Greek
Additional Contributors: Stenos, Vassilis
ISBN: 9780811864534
0811864537
Branch Call Number: 641.5949 K
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Dian Kochilas, one of Greece's greatest culinary authorities captures all the glory and diversity of Greek cuisine in this illustrated lecture on January 23. Her color photographs bring to life Greece's unique and historical food culture.


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