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The Mile End Cookbook

Redefining Jewish Comfort Food, From Hash to Hamantaschen
Bernamoff, Noah (Book - 2012)
Average Rating: 3 stars out of 5.
The Mile End Cookbook
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Random House, Inc.
WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.

Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The Mile End Cookbook celebrates the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. Throughout, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything.

For every occasion, mood, and meal, these are recipes that any home cook can make, including:

SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel

PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken con?t, sauerkraut, and soup mandel

SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-?lled doughnuts, ?ourless chocolate cake, honey cake, cheesecake, challah, rye

ALL THE CLASSICS: the ultimate chicken soup, ge?lte ?sh, corned beef sandwich, latkes, knishes

With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.


Baker & Taylor
The husband-and-wife team behind Brooklyn's acclaimed Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.

Baker
& Taylor

The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.

Authors: Bernamoff, Noah
Statement of Responsibility: Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi
Title: The Mile End cookbook
redefining Jewish comfort food, from hash to hamantaschen
Publisher: New York : Clarkson Potter/Publishers : Melcher Media, c2012
Edition: 1st ed
Characteristics: 224 p. : ill. (some col.) ; 27 cm.
Bibliography: Includes bibliographical references and index
Subject Headings: Jewish cooking Comfort food
Genre/Form: Cookbooks
Topical Term: Jewish cooking
Comfort food
Additional Contributors: Bernamoff, Rae
Stokes, Michael
Maggi, Richard
LCCN: 2012013467
ISBN: 9780307954480
030795448X
9780307954497
0307954498
Branch Call Number: 641.5676 B
Research Call Number: *PVR 12-1718
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A 21st century take on traditional Jewish comfort food from the Mile End restaurant in Brooklyn.


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app11 Version Arkelstorp Last updated 2014/10/16 16:30