The Canning and Freezing Guide for All Seasons

Crocker, Pat

Book - 2012
Average Rating: 4 stars out of 5.
Accompanied by beautiful photographs, this cookbook, organized by season, provides practical, easy-to-follow instructions for home canning and freezing and features more than 200 recipes for using preserves in everything from appetizers and soups to main course dishes and desserts.

Publisher: New York : William Morrow, [2012]
Edition: 1st U.S. ed
ISBN: 0062191446
Branch Call Number: 641.42 C
Characteristics: 541 p. : ill. ; 29 cm.


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Sep 19, 2012
  • Blueeyetea rated this: 2 stars out of 5.

This book is huge. I mean coffee table size book that's impractical in the kitchen. Considering the size of it, great pictures, but better information in other books.

May 09, 2012
  • morebooksplease rated this: 3.5 stars out of 5.

This book has what look to be some fabulous and unusual recipes (jalapeno jelly with pomegranate juice!) and how to use them. I agree with the previous commenter that this book is large and unwieldy and would be a pain to have sitting open on the counter.

Sep 21, 2011

Just got the book off the press. I cannot say I like the weight and size, it is awkward to handle: too thick, the prints are not especially large to warrant such size. Nothing written on grape jelly - a missed section ? Have not try the recipes yet, just leafing through the book and noticed that the page on Pesto sauce, she just gave the recipe and no instructions of what to do after, this is a canning book, should we can it like jam ? freeze it in cubes ? in bottles? or leave it in the fridge and eat it ASAP ?

Sep 12, 2011
  • 22950009541673 rated this: 4 stars out of 5.

Be warned that if your family likes certain brands that are full of sugar, some of these recipes are likely to sit on your shelves for years, unless you think of a way to hide them in other dishes.


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