Eat the City
a tale of the fishers, trappers, hunters, foragers, slaughterers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewers who built New York
From the critics
From Library Staff
Robin Shulman's illustrated lecture on January 29 places today’s urban food production in the context of hundreds of years of history and traces how we got to where we are. The author introduces the people of New York City who have in the past and in the present grown vegetables, butchered meat,... Read More »
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