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Cocina italiana

recetas tradicionales y modernas de la mejor gastronomía italiana
Pils, Ingeborg (Book - 2012 - Spanish)
Cocina italiana
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Authors: Pils, Ingeborg
Statement of Responsibility: [Ingebrog Pils y Stefan Pallmer ; traducción, Pablo Álvarez ... [et al.]]
Title: Cocina italiana
recetas tradicionales y modernas de la mejor gastronomía italiana
Publisher: Bath : Love Food, c2012
Characteristics: 96 p. : col. ill., col. map ; 21 cm.
Notes: Includes index
Subject Headings: Cooking, Italian Italy Social life and customs
Genre/Form: Cookbooks
Topical Term: Cooking, Italian
Additional Contributors: Pallmer, Stefan
Álvarez, Pablo
ISBN: 9781445467627
1445467623
Branch Call Number: Spa 641.5945 P
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app05 Version Borgsjo Last updated 2014/10/29 13:43