Las 100 mejores recetas de chocolate
el ingrediente definitivo para elaborar deliciosas tentaciones con estas 100 estupendas recetas
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Imprint:
Bath ; New York - Parragon
Pages:
223
ISBN:
9781445459615, 1445459612
Language:
Spanish
Notes:
Translation of: 100 best delicious chocolate : the ultimate ingredient for tempting treats including 100 great recipes
Includes index
Includes index
Statement of responsibility:
[fotografía, Mike Cooper ; introducción, Linda Doeser ; traducción del inglés, Almudena Sasiain Calle para LocTeam, Barcelona]
Characteristics:
223 p. :,col. ill. ;,20 cm.
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