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Salad for Dinner

Simple Recipes for Salads That Make A Meal
DeSerio, Tasha (Book - 2012)
Average Rating: 3 stars out of 5.
Salad for Dinner
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"This book features whole-meal salads that encompass everything from greens to meat and fish, dairy, and pasta and grain, that deliver healthful, year-round recipes that will satisfy vegetarians and meat-eaters alike"-- "Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the author's talent for presenting beautiful ingredients in an artful way, the recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere"--
Authors: DeSerio, Tasha
Statement of Responsibility: author, Tasha DeSerio
Title: Salad for dinner
simple recipes for salads that make a meal
Publisher: Newtown, CT : Taunton Press, 2012
Characteristics: 202 p. : col. ill. ; 26 cm.
Contents: Making a simple salad
Leafy salads
Vegetable & fruit salads
Grain, bread, & pasta salads
Legume salads
Basic recipes
Ingredients for flavoring vinaigrettes
Helpful tools & equipment
Summary: "This book features whole-meal salads that encompass everything from greens to meat and fish, dairy, and pasta and grain, that deliver healthful, year-round recipes that will satisfy vegetarians and meat-eaters alike"--
"Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the author's talent for presenting beautiful ingredients in an artful way, the recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere"--
Subject Headings: Salads
Topical Term: Salads
LCCN: 2011047708
ISBN: 1600854311
9781600854316
Branch Call Number: 641.83 D
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May 25, 2012
  • rowanquincy rated this: 2 stars out of 5.

Not a book I will be buying. Recipes uninspired, no nutrition data or prep times. Not enough pictures.

May 16, 2012
  • sdelao rated this: 5 stars out of 5.

Wonderful book with delicious recipes. The mustard vinigrette is fantastic! Pick up this little gem!

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DeSerio, Tasha
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