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Grilling Vegan Style

125 Fired-up Recipes to Turn Every Bite Into A Backyard BBQ
Schlimm, John, 1971- (Book - 2012 )
Average Rating: 3.5 stars out of 5.
Grilling Vegan Style
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Baker & Taylor
A book that explains how to grill up fruits, veggies and faux meats includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, desserts and more. Original.

Perseus Publishing
Author of The Tipsy Vegan returns with recipes for the ultimate summertime party, from cookouts to campfires--it’s How to Grill but animal-free

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.


Authors: Schlimm, John, 1971-
Statement of Responsibility: John Schlimm ; photographs by Amy Beadle Roth
Title: Grilling vegan style
125 fired-up recipes to turn every bite into a backyard BBQ
Publisher: Boston : Da Capo Lifelong, 2012
Edition: 1st Da Capo Press ed
Characteristics: xii, 240 p. : col. ill. ; 24 cm.
Notes: Includes index
Bibliography: Includes bibliographical references and index
Contents: Grill meets vegan: the basics of firing up
The friendly grill: flame meets tofu, tempeh, seitan & more
Backyard bites
Summertime salads
Fired-up sides
Tapas on deck
Country marinades for tofu, tempeh & seitan
The burgers are ready
The new tailgaing classics
Supper under the stars
Picnic desserts
Grillside happy hour
Subject Headings: Vegan cooking Barbecuing Vegetarian cooking
Indexed Term: vegetarian barbeque
Genre/Form: Cookbooks
Topical Term: Vegan cooking
Barbecuing
Vegetarian cooking
LCCN: 2011040309
ISBN: 9780738215723
0738215724
Branch Call Number: 641.76 S
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A book that explains how to grill up fruits, veggies and faux meats includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, desserts and more.


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Nov 14, 2012
  • HereHere rated this: 4 stars out of 5.

If you want to learn to grill fruit, edamame, or artichokes, this is the book for you. Also a good homemade recipe for vegan parma.

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Schlimm, John, 1971-
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