Grilling Vegan Style

125 Fired-up Recipes to Turn Every Bite Into A Backyard BBQ
Schlimm, John, 1971- (Book - 2012)
Average Rating: 3.5 stars out of 5.
Grilling Vegan Style

Item Details

Baker & Taylor
A book that explains how to grill up fruits, veggies and faux meats includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, desserts and more. Original.

Perseus Publishing
Author of The Tipsy Vegan returns with recipes for the ultimate summertime party, from cookouts to campfires--it’s How to Grill but animal-free

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.

Authors: Schlimm, John, 1971-
Statement of Responsibility: John Schlimm ; photographs by Amy Beadle Roth
Title: Grilling vegan style
125 fired-up recipes to turn every bite into a backyard BBQ
Publisher: Boston : Da Capo Lifelong, 2012
Edition: 1st Da Capo Press ed
Characteristics: xii, 240 p. : col. ill. ; 24 cm.
Notes: Includes index
Bibliography: Includes bibliographical references and index
Contents: Grill meets vegan: the basics of firing up
The friendly grill: flame meets tofu, tempeh, seitan & more
Backyard bites
Summertime salads
Fired-up sides
Tapas on deck
Country marinades for tofu, tempeh & seitan
The burgers are ready
The new tailgaing classics
Supper under the stars
Picnic desserts
Grillside happy hour
Subject Headings: Vegan cooking Barbecuing Vegetarian cooking
Indexed Term: vegetarian barbeque
Genre/Form: Cookbooks
Topical Term: Vegan cooking
Vegetarian cooking
LCCN: 2011040309
ISBN: 9780738215723
Branch Call Number: 641.76 S
MARC Display»


From the critics

From Library Staff

A book that explains how to grill up fruits, veggies and faux meats includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, desserts and more.

Community Activity


Add a Comment

Nov 14, 2012
  • HereHere rated this: 4 stars out of 5.

If you want to learn to grill fruit, edamame, or artichokes, this is the book for you. Also a good homemade recipe for vegan parma.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.


Add a Video

There are no videos for this title yet.

Find it at NYPL


Buy It Now

Support your library, keep it forever!

View Purchase Options Learn more about this program

Your Cart

Hello! We noticed you have the following items in your cart right now:

If you'd still like to purchase the items you have in your cart, you can do that now.

You'll be able to purchase your eBook after you have checked out your current cart.

Grilling Vegan Style
Schlimm, John, 1971-
Grilling Vegan Style

To continue with your eBook purchase immediately, you can clear your cart by clicking below.

All items will be removed from your cart.

I'd like to keep browsing! I'll decide later.

Explore Further

Browse the Shelf

Subject Headings



Powered by BiblioCommons.
app09 Version Arkelstorp Last updated 2014/10/22 14:48