Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
Baker & Taylor
Complemented by engaging graphic-style art, an all-vegetable cookbook by New York City's Dirt Candy restaurant explains how to prepare elaborate and satisfying meals with ingredients usually relegated to side dishes, in a volume that offers such options as Stone-Ground Grits with Tempura Poached Egg, Broccoli Rabe Fettuccini and Popcorn Pudding With Butterscotch Sauce. Original. 20,000 first printing.
Presents recipes for vegetarian appetizers, sauces, entrees, and desserts, that are featured at the author's New York City restaurant, and include such dishes as sound-ground grits, cauliflower and waffles, and caramel popcorn pudding.
a cookbook : flavor-forward food from the upstart New York City vegetarian restaurant
From the critics
"Dishing the Dirt with Dirt Candy" with Amanda Cohen, Ryan Dunlavey and Grady Hendrix. The authors discuss the first graphic novel cookbook, the only restaurant in New York City devoted entirely to vegetables and other topics on January 14.
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