[]
[]

Smokin' With Myron Mixon

Recipes Made Simple, From the Winningest Man in Barbecue
Mixon, Myron (eBook - 2011 )
Average Rating: 4.5 stars out of 5.
Smokin' With Myron Mixon
Print

Item Details

"The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's BBQ Pitmasters. Now, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it! Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on the basics, from choosing the right wood to getting the best smoker or grill the formulas for the marinades, rubs, injections, and sauces you'll need the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin' with Myron Mixon will fire you up for a tasty time"--
Authors: Mixon, Myron
Statement of Responsibility: Myron Mixon with Kelly Alexander ; foreword by Paula Deen
Title: Smokin' with Myron Mixon
recipes made simple, from the winningest man in barbecue
[electronic resource]
Publisher: New York : Ballantine, 2011
Characteristics: 1 online resource (xxi, 169 p. : col. ill.)
Notes: Includes index
Contents: Foreword / Paula Deen
Introduction
Barbecue basics
Rubs, sauces, marinades, injections, and glazes
Chicken
Hog
Ribs and chops
Beef
Fish
Side dishes
Myron at home
Drinks and desserts
Summary: "The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's BBQ Pitmasters. Now, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it! Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on the basics, from choosing the right wood to getting the best smoker or grill the formulas for the marinades, rubs, injections, and sauces you'll need the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin' with Myron Mixon will fire you up for a tasty time"--
Subject Headings: Barbecuing COOKING / Methods / Barbecue & Grilling bisacsh COOKING / Methods / Outdoor bisacsh COOKING / Regional & Ethnic / American / Southern States bisacsh
Genre/Form: Cookbooks
Electronic books
Topical Term: Barbecuing
COOKING Methods Barbecue & Grilling
COOKING Methods Outdoor
COOKING Regional & Ethnic American Southern States
Additional Contributors: Alexander, Kelly
OverDrive, Inc
Alternate Title: Smoking with Myron Mixon
ISBN: 9780345528544
0345528549
Branch Call Number: eNYPL Book
MARC Display»

Opinion

From the critics


Community Activity

Comment

Add a Comment

Jul 05, 2011
  • jschliesman rated this: 5 stars out of 5.

This is a very down and dirty BBQ book with great recipes. I use some of the recipes here when I compete in KCBS comps.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

Find it at NYPL

  Loading...

Other Formats

Your Cart

Hello! We noticed you have the following items in your cart right now:

If you'd still like to purchase the items you have in your cart, you can do that now.

You'll be able to purchase your eBook after you have checked out your current cart.

Smokin' With Myron Mixon
Mixon, Myron
Smokin' With Myron Mixon

To continue with your eBook purchase immediately, you can clear your cart by clicking below.

All items will be removed from your cart.


I'd like to keep browsing! I'll decide later.

Explore Further


Browse the Shelf

Browse the shelf is not available for this title.


Subject Headings


Recommendations

  Loading...

Powered by BiblioCommons.
app06 Version tobio (tobio) Last updated 2014/09/24 12:25