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The Recipe Project

A Delectable Extravaganza of Food and Music
(Book - 2011)
The Recipe Project
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Baker & Taylor
Presents a collection of recipes from top chefs, set to music by the band One Ring Zero, accompanied by interviews with the contributors and essays from top culinary writers.

Perseus Publishing
The Recipe Project (book/cd package) features 10 recipes by celebrity chefs transformed?word for word?into singable, danceable, riotously delightful songs. Think: 100 Sweet Tomatoes by Mario Batali sung as whimsical Italian melody. Or Creamless Creamed Corn by Tom Colicchio sung as a classic rock tune.

The book itself contains recipes by the same chefs (Mario Batali, David Chang, Michael Symon, Isa Chandra Moskowitz, Tom Colicchio and more) as well interviews with the culinary stars, restaurant playlists, and essays by acclaimed food writers such as Melissa Clark, JJ Goode, Christine Muhlke, Michael Harlan Turkell and John T. Edge.

Black Balloon Publishing marries traditional story-telling with high-tech. The Recipe Project comes with a free app that finds recipes so easy you could sing them, as well as a book excerpt, and an animated spinning LP. The Recipe Project’s stop motion video features dancing pasta, flirtatious garlic, and a 59-second ode to the book/cd.

Lighthearted essays about food and music. Intimate interviews with celeb chefs. Recipes of celeb chefs sung as songs. CD included.


Statement of Responsibility: by One Ring Zero ; songs, One Ring Zero ; recipes and more, Mario Batali ... [et al.] ; musings, Matthew Amster-Burton ... [et al.] ; introduction, John T. Edge ; edited by Michael Hearst and Leigh Newman ; additional editing by Elizabeth Koch
Title: The recipe project
a delectable extravaganza of food and music
Publisher: Brooklyn, N.Y. : Black Balloon Pub. ; [Minneapolis, Minn] : Distibuted to the trade by Consortium Book Sales and Distribution, c2011
Edition: 1st ed
Characteristics: 116 p. : col. ill. ; 21 cm. + 1 sound disc (4 3/4 in.)
Subject Headings: Cooking Songs and music Cooks Interviews Cooking, American
Genre/Form: Cookbooks
Topical Term: Cooking
Cooks
Cooking, American
ISBN: 1936787008
9781936787005
Branch Call Number: 641.5 R
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