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Dos Caminos Mexican Street Food

120 Authentic Recipes to Make at Home
Stark, Ivy (Book - 2011)
Average Rating: 3 stars out of 5.
Dos Caminos Mexican Street Food
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Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat's milk caramel.
Authors: Stark, Ivy
Statement of Responsibility: Ivy Stark with Joanna Pruess ; photography by Battman Studios
Title: Dos Caminos Mexican street food
120 authentic recipes to make at home
Publisher: New York : Skyhorse Pub., c2011
Characteristics: 282 p. : col. ill. ; 21 cm.
Notes: Includes index
Contents: Equipo y tecnicas/equipment and techniques
Salsas y condimentos/sauces and condiments
Mole
Desayuno/eggs, pancakes, biscuits, etc
Vegetates y frutas/vegetables and fruits
Pescados y mariscos/fish and shellfish
Aves/poultry
Carnes/beef/pork/game
Postres/desserts
Bebidas/beverages
Summary: Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat's milk caramel.
Subject Headings: Cooking, Mexican Cookbooks
Topical Term: Cooking, Mexican
Cookbooks
Alternate Title: Mexican street food
LCCN: 2011026002
ISBN: 9781616082796
1616082798
Branch Call Number: 641.5972 S
Research Call Number: JFD 11-2974
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Stark, Ivy
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