The Complete America's Test Kitchen TV Show Cookbook, 2001-2012
Details
- Full Record
- Author Notes
- Contents
- Excerpts
- Reviews
- Summary
- A\\V Summary
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Alternate Title:
America's test kitchen TV show cookbook, 2001-2012
America's test kitchen (Television program)
America's test kitchen (Television program)
Additional Contributors:
Imprint:
Brookline, MA - Americas Test Kitchen
Pages:
790
ISBN:
9781933615967, 1933615966
Language:
English
Notes:
Includes index
"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- It's grill time! -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings and soufflés -- Classic fruit desserts -- Keep your fork, there's pie! -- The America's test kitchen shopping guide -- Conversions & equivalencies
"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- It's grill time! -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings and soufflés -- Classic fruit desserts -- Keep your fork, there's pie! -- The America's test kitchen shopping guide -- Conversions & equivalencies
Statement of responsibility:
by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Characteristics:
xi, 790 p. :,ill. (some col.) ;,29 cm.
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Add a CommentI actually own a copy of this book. It is awesome. Like they say, the recipes are thoroughly tested and basically full proof. Everything I have made from this book has turned out great.