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Alice's Tea Cup

Delectable Recipes for Scones, Cakes, Sandwiches, and More From New York's Most Whimsical Tea Spot

Fox, Haley

(eBook - 2010)
Average Rating: 4 stars out of 5.
Alice's Tea Cup
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The delightful sisters and owners of Alice's Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants

For almost ten years, Alice's Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage?it was an event to be shared and protected?and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook.

Embodying the mantra "tea turned on its ear," Alice's Tea Cup serves up unique twists to traditional Victorian tea fare, including:

Savories?Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive Butter

Baked goods?Banana Nutella Cake and Mint Black Bottom Cupcakes

Sweet treats?Alice'S'mores and Queen of Tarts

Tea selections?from African Dew to Rooibos Bourbon

Specialty drinks?Alice's Tea-jito and Ginger Mar-tea-ni

And of course Alice's world-famous tender, moist scones?including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheese

Haley and Lauren also show you how to throw a personalized "Curiouser and Curiouser" tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice's mouthwatering recipes without leaving home.



Baker & Taylor
Offers nearly one hundred recipes from the popular Manhattan restaurant, including nineteen scone selections and instructions for creating innovative specialty drinks.

HARPERCOLL

The delightful sisters and owners of Alice's Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants

For almost ten years, Alice's Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage—it was an event to be shared and protected—and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook.

Embodying the mantra "tea turned on its ear," Alice's Tea Cup serves up unique twists to traditional Victorian tea fare, including:

Savories—Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive Butter

Baked goods—Banana Nutella Cake and Mint Black Bottom Cupcakes

Sweet treats—Alice'S'mores and Queen of Tarts

Tea selections—from African Dew to Rooibos Bourbon

Specialty drinks—Alice's Tea-jito and Ginger Mar-tea-ni

And of course Alice's world-famous tender, moist scones—including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheese

Haley and Lauren also show you how to throw a personalized "Curiouser and Curiouser" tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice's mouthwatering recipes without leaving home.


Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In Alice’s Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.



Publisher: New York : William Morrow, c2010
Edition: 1st ed
ISBN: 9780062018342
0062018345
Branch Call Number: eNYPL Book
Characteristics: 1 online resource (229 p.) : col. ill.
Additional Contributors: Fox, Lauren
OverDrive, Inc

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"Don't get too worked up about the temperature of your water. A 20-degree difference is not going to ruin anything! If you don't own a thermometer, just bring your water to a boil (but don't overboil or you'll boil all the oxygen out of the water, which can make for bitter tea, believe it or not) and let it sit for 1 minute before adding it to the teapot or teacup."

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