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The Arabian Nights Cookbook

From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
Salloum, Habeeb (Book - 2010 )
Average Rating: 4 stars out of 5.
The Arabian Nights Cookbook


Item Details

Features recipes for popular Arabian dishes, desserts, and drinks, along with an overview of the foods and kitchen utensils commonly used in the region.
Authors: Salloum, Habeeb
Statement of Responsibility: Habeeb Salloum ; photography by Suan I. Lim
Title: The Arabian nights cookbook
from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking
Publisher: Tokyo ;, Rutland, VT :, Tuttle Pub.,, c2010
Characteristics: 160 p. : col. ill., col. map ; 27 cm.
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Delicious food, easy to prepare. I especially like the soups. They're filling but low cal, made from pulses. All the ingredients are available at the Arabic grocery store on 12th St @ 10th Ave, across from the 7 Eleven, including dried limes and Baharat (which they call 5 spice powder).

Report This Jan 22, 2012
  • sajidr rated this: 5 stars out of 5.

Have read many others; this one is by far the best. The other is called Iraqi cooking.

Report This Jul 12, 2011
  • carolannbagan rated this: 4 stars out of 5.

easy recipes. not many ingredents you'll havet o hunt all over the city for.

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