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The Arabian Nights Cookbook

From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
Salloum, Habeeb (Book - 2010 )
Average Rating: 4 stars out of 5.
The Arabian Nights Cookbook
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Features recipes for popular Arabian dishes, desserts, and drinks, along with an overview of the foods and kitchen utensils commonly used in the region.
Authors: Salloum, Habeeb
Statement of Responsibility: Habeeb Salloum ; photography by Suan I. Lim
Title: The Arabian nights cookbook
from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking
Publisher: Tokyo ; Rutland, VT : Tuttle Pub., c2010
Characteristics: 160 p. : col. ill., col. map ; 27 cm.
Notes: Includes index
Summary: Features recipes for popular Arabian dishes, desserts, and drinks, along with an overview of the foods and kitchen utensils commonly used in the region.
Subject Headings: Cooking, Arab
Genre/Form: Cookbooks
Topical Term: Cooking, Arab
Additional Contributors: Lim, Suan I.
ISBN: 0804841020
9780804841023
Branch Call Number: 641.5929 S
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Delicious food, easy to prepare. I especially like the soups. They're filling but low cal, made from pulses. All the ingredients are available at the Arabic grocery store on 12th St @ 10th Ave, across from the 7 Eleven, including dried limes and Baharat (which they call 5 spice powder).

Jan 22, 2012
  • sajidr rated this: 5 stars out of 5.

Have read many others; this one is by far the best. The other is called Iraqi cooking.

Jul 12, 2011
  • carolannbagan rated this: 4 stars out of 5.

easy recipes. not many ingredents you'll havet o hunt all over the city for.

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Version pocillo (pocillo) Last updated 2014/08/29 09:56