The Arabian Nights Cookbook
From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
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Features recipes for popular Arabian dishes, desserts, and drinks, along with an overview of the foods and kitchen utensils commonly used in the region.
Additional Contributors:
Imprint:
Tokyo ; Rutland, VT - Tuttle Pub
Pages:
160
ISBN:
9780804841023, 0804841020
Language:
English
Notes:
Includes index
Statement of responsibility:
Habeeb Salloum ; photography by Suan I. Lim
Characteristics:
160 p. :,col. ill., col. map ;,27 cm.
Author (Original Script):
Salloum, Habeeb
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Add a CommentDelicious food, easy to prepare. I especially like the soups. They're filling but low cal, made from pulses. All the ingredients are available at the Arabic grocery store on 12th St @ 10th Ave, across from the 7 Eleven, including dried limes and Baharat (which they call 5 spice powder).
Have read many others; this one is by far the best. The other is called Iraqi cooking.
easy recipes. not many ingredents you'll havet o hunt all over the city for.