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Truly Mexican

Santibañez, Roberto (Book - 2011)
Average Rating: 4 stars out of 5.
Truly Mexican
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Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.
Authors: Santibañez, Roberto
Statement of Responsibility: Roberto Santibanez with J.J. Goode and Shelley Wiseman
Title: Truly Mexican
Publisher: Hoboken, N.J. : John Wiley, c2011
Characteristics: vii, 264 p. : col. ill. ; 27 cm.
Notes: Includes index
Contents: Basics
Salsas
Guacamoles
Adobos
Moles and pipianes
More ideas for using Mexican sauces
Sides
Summary: Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.
Subject Headings: Sauces Cooking, Mexican
Genre/Form: Cookbooks
Topical Term: Sauces
Cooking, Mexican
Additional Contributors: Wiseman, Shelton 1956-
Goode, J. J.
LCCN: 2010013151
ISBN: 0470499559
9780470499559
Branch Call Number: 641.5972 S
Research Call Number: JFF 12-280
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