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Slow Cooker Revolution

One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes
(Book - 2011 )
Average Rating: 4 stars out of 5.
Slow Cooker Revolution


Item Details

Baker & Taylor
Presents a collection of recipes prepared in a slow cooker, including soups, stews, braises, chilis, pasta sauces, meatballs, barbecue dishes, casseroles, eggs, and desserts.

Statement of Responsibility: by the editors at America's Test Kitchen ; photography by Keller + Keller ; additional photography by Daniel J. van Ackere, Carl Tremblay
Title: Slow cooker revolution
one test kitchen, 30 slow cookers, 200 amazing recipes
Publisher: Brookline, MA :, America's Test Kitchen,, c2011
Edition: 1st ed
Characteristics: 326 p. :,ill. (chiefly col.) ;,24 cm.
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Report This Sep 10, 2012
  • jteach10 rated this: 5 stars out of 5.

I tried several recipes from this cookbook and they all turned out very well. I loved using the microwave for shortening the prep time. You really can't expect good results when you just throw everything in the crockpot and let it go any more than you could with a Dutch oven. The extra prep time really pays off in flavour.

Report This Jul 19, 2012
  • wsbooklover rated this: 2.5 stars out of 5.

I was hoping for more recipes from Asia, India, the middle east.

Report This Jun 18, 2011
  • froggyreads rated this: 2 stars out of 5.

For all the hype of this book, I was pretty disappointed. Most of the recipes require a tonne of prep, and those that don't use the microwave for shortcuts. I'm really surprised by the amount of microwave use in this book. I didn't find this book had a lot of variety at all. There are maybe three vegetarian recipes, and no seafood at all. Since I don't eat red meat, I'm not impressed by the overwhelming amount of pork, beef and lamb recipes. I gave it two stars, rather than one, because it has good chicken recipes.

Report This May 26, 2011
  • 22950009541673 rated this: 5 stars out of 5.

Plenty of variety under several food categories. Several enticed me.

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