Baker & Taylor
Offers a collection of recipes that are naturally gluten-free rather than dependent on substitutes, discussing ingredients and food preparation and providing numerous grain-free options for cakes, cupcakes, frosting, cookies, pies, and custards.

McMillan Palgrave


Blackwell Publishing
This Book'S Philosophy Is Simple: Anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for tasty desserts and sweets.

Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free but grain-free as well. Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor.

Simply...Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy make the challenge highly rewarding. And with this book, a gluten-free diet doesn't mean giving up on those delicious desserts.

Baker
& Taylor
Shares dozens of recipes that are naturally gluten-free rather than dependent on substitutes, providing numerous grain-free options and instructions for preparing such confections as No-Bake Chocolate Truffle Cake, Lemon-Lime Cupcakes and Red Velvet Whoopie Pies. 25,000 first printing.

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