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The Big New York Sandwich Book

99 Delicious Creations From the City's Greatest Restaurants and Chefs
Reistad-Long, Sara (Book - 2011 )
Average Rating: 3.5 stars out of 5.
The Big New York Sandwich Book
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Baker & Taylor
A collection of sandwich recipes from top New York chefs--including Mario Batali, Dan Barber and Daniel Boulud--helps homeowners recreate the culinary experience in their own home. Original.

Perseus Publishing
What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.

Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.


Baker
& Taylor

A collection of sandwich recipes from top New York chefs--including Mario Batali, Dan Barber, and Daniel Boulud--helps readers recreate the culinary experience in their own home.

Authors: Reistad-Long, Sara
Statement of Responsibility: Sara Reistad-Long & Jean Tang
Title: The big New York sandwich book
99 delicious creations from the city's greatest restaurants and chefs
Publisher: Philadelphia : Running Press, c2011
Characteristics: 272 p. : col. ill. ; 24 cm.
Notes: Includes index
Subject Headings: Cooking New York (State) New York Sandwiches
Genre/Form: Cookbooks
Topical Term: Cooking
Sandwiches
Additional Contributors: Tang, Jean
ISBN: 0762440481
9780762440481
Branch Call Number: 641.84 R
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Reistad-Long, Sara
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Version pocillo (pocillo) Last updated 2014/08/29 09:56