Serve Yourself
Nightly Adventures in Cooking for One
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Random House, Inc.
A book for single, food-loving cooks, with 100 recipes that deliver flavorful, globally inspired, and unfussy meals, all scaled to serve one.
As the Cooking for One columnist for the Washington Post and the head of a single household, Joe Yonan knows … More »
A book for single, food-loving cooks, with 100 recipes that deliver flavorful, globally inspired, and unfussy meals, all scaled to serve one.
As the Cooking for One columnist for the Washington Post and the head of a single household, Joe Yonan knows … More »
Random House, Inc.
A book for single, food-loving cooks, with 100 recipes that deliver flavorful, globally inspired, and unfussy meals, all scaled to serve one.
As the Cooking for One columnist for the Washington Post and the head of a single household, Joe Yonan knows a thing or two about the takeout doldrums and the challenges of creating practical “serves 1” dinners that meet the standards of the avid and engaged eater. His debut cookbook celebrates the flexibility of single life and the freedom to cook the foods you crave when you crave them. Recipes include inventive dishes such as Pan-Grilled Chicken with Charred Lemon Slices, Spicy Almond Noodles with Edamame, Five-Spiced Duck Tacos with Plum Sauce, and Pain Perdu with Rum-Buttered Bananas, all of which are a snap to make and immensely satisfying to eat.
Baker & Taylor
A collection of one hundred recipes for dishes that serve one individual, with step-by-step instructions and photographs.
Baker
& Taylor
Presents a collection of recipes designed for cooking for one person and essays by the author, a food columnist for The Washington Post.
TheWashington Post "Cooking for One" columnist shares 100 recipes scaled for a single serving, in a casual guide that incorporates international flavors and includes such options as Spicy Almond Noodles With Edamame and Five-Spiced Duck Tacos With Plum Sauce. Original.
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A book for single, food-loving cooks, with 100 recipes that deliver flavorful, globally inspired, and unfussy meals, all scaled to serve one.
As the Cooking for One columnist for the Washington Post and the head of a single household, Joe Yonan knows a thing or two about the takeout doldrums and the challenges of creating practical “serves 1” dinners that meet the standards of the avid and engaged eater. His debut cookbook celebrates the flexibility of single life and the freedom to cook the foods you crave when you crave them. Recipes include inventive dishes such as Pan-Grilled Chicken with Charred Lemon Slices, Spicy Almond Noodles with Edamame, Five-Spiced Duck Tacos with Plum Sauce, and Pain Perdu with Rum-Buttered Bananas, all of which are a snap to make and immensely satisfying to eat.
Baker & Taylor
A collection of one hundred recipes for dishes that serve one individual, with step-by-step instructions and photographs.
Baker
& Taylor
Presents a collection of recipes designed for cooking for one person and essays by the author, a food columnist for The Washington Post.
The
Imprint:
Berkeley [Calif.] - Ten Speed Press
Pages:
178
Edition:
1st ed
ISBN:
9781580085137, 158008513X
Language:
English
Notes:
Includes index
Statement of responsibility:
Joe Yonan ; photographs by Ed Anderson
Characteristics:
xiv, 178 p. :,col. ill. ;,23 cm.
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Add a CommentI found this to be a very pleasing and accessible cookbook – and I fear cookbooks, so that’s saying something. Witty and engaging, with recipes that are easy to follow – more than anything else I really appreciate the thought that goes into how to plan for your leftovers to become something completely different.