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The Frankies Spuntino Kitchen Companion and Cooking Manual

Falcinelli, Frank (eBook - 2010 )
The Frankies Spuntino Kitchen Companion and Cooking Manual
Print

Item Details

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens. The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just what we want to eat now. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu). The entire Frankies menu is adapted here for the home cook.
Authors: Falcinelli, Frank
Statement of Responsibility: Frank Falcinelli, Frank Castronovo, and Peter Meehan
Title: The Frankies Spuntino kitchen companion and cooking manual
[electronic resource]
Publisher: New York : Artisan, c2010
Characteristics: 1 online resource (xxi, 233 p., [24] p. of col. plates) : ill. (some col.), map.
Notes: Includes index
Contents: Equipment & Pantry
Antipasto
Sandwiches & Soups
Salads
Pasta
Meats & other main courses
Sunday sauce
Desserts
Summary: From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens. The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just what we want to eat now. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu). The entire Frankies menu is adapted here for the home cook.
Subject Headings: COOKING / General bisacsh COOKING / Regional & Ethnic / Italian bisacsh Frankies Spuntino (Restaurants) Cooking, American Cooking, Italian
Genre/Form: Electronic books
Topical Term: COOKING General
COOKING Regional & Ethnic Italian
Cooking, American
Cooking, Italian
Additional Contributors: Meehan, Peter - 1977-
Castronovo, Frank
OverDrive, Inc
Additional Physical Form Entry: Print version: Falcinelli, Frank. Frankies Spuntino kitchen companion and cooking manual. New York : Artisan, c2010 9781579654153 (DLC) 2009048964 (OCoLC)449883638
ISBN: 1579654495
9781579654498
Branch Call Number: eNYPL Book
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Falcinelli, Frank
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app07 Version tobio (tobio) Last updated 2014/09/24 13:12