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The Hundred-foot Journey

A Novel
Morais, Richard C., 1960- (Book - 2010 )
Average Rating: 3.5 stars out of 5.
The Hundred-foot Journey
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"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this novel. Lively and brimming with the colors, flavors, and scents of the kitchen, it is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps. The boisterous Haji family takes Lumière by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais, that of the famous chef Madame Mallory, and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures. This story is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. It is a fable that is a testament to the inevitability of destiny.
Authors: Morais, Richard C., 1960-
Statement of Responsibility: Richard C. Morais
Title: The hundred-foot journey
a novel
Publisher: New York : Scribner, ©2010
Edition: 1st Scribner hardcover ed
Characteristics: vii, 245 pages ; 23 cm
Content Type: text
Media Type: unmediated
Carrier Type: volume
Notes: "An earlier edition of this work was originally published in India in 2008 by HarperCollins Publishers India"--Title page verso
Bibliography: Includes bibliographical references
Contents: Mumbai
London
Lumìère
Paris
Summary: "That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this novel. Lively and brimming with the colors, flavors, and scents of the kitchen, it is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps. The boisterous Haji family takes Lumière by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais, that of the famous chef Madame Mallory, and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures. This story is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. It is a fable that is a testament to the inevitability of destiny.
Subject Headings: Cooks Fiction
Topical Term: Cooks
LCCN: 2009050619
ISBN: 9781439165645
1439165645
9781476765853
1476765855
Branch Call Number: FIC M
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Aug 19, 2014
  • jazpur rated this: 4 stars out of 5.

This was a delightful story and having all the right ingredients, should make an excellent film.

Jul 27, 2014
  • swong1000 rated this: 3 stars out of 5.

Absolutely agree that the first half of this book was captivating but the second half falls short. The character development is amazing early on, but interestingly when the main character becomes a chef, the characters are just caricatures and the story is just not believable. This should have beeb split into two novels to allow for a longer timeline.

May 20, 2014
  • blolo rated this: 3 stars out of 5.

It took me a while to get into it, but I ended up really enjoying it.
I found it interesting to read about how the main character transitions between different cultures and loved the character foils the author used to exemplify some of the differences. It had a nice sense of humour too.

Jul 19, 2012
  • wsbooklover rated this: 4 stars out of 5.

Captivating, well-written story about the unlikely journey of a Muslim Indian boy from Bombay to the chef and owner of a Michelen three-star Parisian restauarnt. Unforgettably and richly described characters.

Dec 01, 2011
  • kerrysview rated this: 3 stars out of 5.

Much of this book was pleasing, from the evocative descriptions of Indian and French food to the beautifully portrayed family members. Unfortunately the period covered was too great and the second half of the book seemed to lack the vibrancy of the earlier years in India.

suggested by Gerry @ mission walk. culinary competition in small french village.

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Aug 25, 2014
  • violet_dolphin_2114 rated this: 5 stars out of 5.

violet_dolphin_2114 thinks this title is suitable for 11 years and over

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Version pocillo (pocillo) Last updated 2014/08/29 09:56