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BBQ Tech

(DVD - 2010 )
Average Rating: 2.5 stars out of 5.
BBQ Tech
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Explore the history of the American barbecue tradition while visiting some of the best barbecue restaurants in the country. Drop by the Weber factory to see how grills are manufactured. Top barbecue chefs share the secrets of making a mouthwatering sauce. Explores the history of barbecue in the U.S., including contests, regional differences, and the technology associated with it.
Statement of Responsibility: written and produced by Rick Jones ; producer, Bruce Nash ; created by Bruce Nash ; produced by Actuality Productions ; History Television Network Productions
Title: BBQ tech
[videorecording]
Publisher: [New York] : A&E Television Networks : Distributed in the U.S. by New Video, 2010
Characteristics: 1 videodisc (47 min.) : sd., col. ; 4 3/4 in.
Notes: Originally aired in 2006 on the History program Modern marvels
Title from container
Credits: Narrator, Max Raphael.
Summary: Explore the history of the American barbecue tradition while visiting some of the best barbecue restaurants in the country. Drop by the Weber factory to see how grills are manufactured. Top barbecue chefs share the secrets of making a mouthwatering sauce.
Explores the history of barbecue in the U.S., including contests, regional differences, and the technology associated with it.
System Details: DVD
Subject Headings: Barbecuing
Topical Term: Barbecuing
Publisher No: AAAE218200
ISBN: 9781422981061
1422981061
Branch Call Number: DVD 641.76 B
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